viQC: Visual and Intuitive Quality Control for Mass Spectrometry-Based Proteome Analysis
- Authors: Solovyeva E.M.1,2, Lobas A.A.2, Surin A.K.3,4, Levitsky L.I.2, Gorshkov V.A.5, Gorshkov M.V.2
- 
							Affiliations: 
							- Moscow Institute of Physics and Technology (State University)
- Talrose Institute for Energy Problems of Chemical Physics, Russian Academy of Sciences
- Pushchino Branch, Shemyakin–Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences
- Microbiology & Biotechnology
- University of Southern Denmark
 
- Issue: Vol 74, No 14 (2019)
- Pages: 1363-1370
- Section: Articles
- URL: https://journals.rcsi.science/1061-9348/article/view/183376
- DOI: https://doi.org/10.1134/S1061934819140119
- ID: 183376
Cite item
Abstract
Mass spectrometry-based bottom-up proteomics becomes a method of choice in a broad range of biomedical studies. However, because of the growing complexity of the mass spectrometers employed in these studies, there is an increasing need in robust and rapid quality control over the instrument performance. A variety of quality control tools targeting all aspects of LC–MS instrument operation have been developed recently. These tools are typically loaded heavily with a large number of metrics. Many of these metrics are difficult for interpretation for regular users without extensive instrumentation and/or data processing experience. In this work, we introduced a set of simple and intuitively understandable metrics for assessing the quality of proteomic analysis, including the total experimental time and the number of spectral scans, ion accumulation time and intensity in both MS and MS/MS spectra, charge state distribution for precursor peptide ions, and the number of sequential MS/MS scans, etc. These metrics are implemented as an open-source utility, viQC, freely available at hg.theorchromo.ru/viQC. The developed tool has been tested experimentally using data from three different Orbitrap instruments and demonstrated its capability for assessing the possible flaws in the instrument’s operation and subsequent improving the efficiency of proteomic analysis.
About the authors
E. M. Solovyeva
Moscow Institute of Physics and Technology (State University); Talrose Institute for Energy Problems of Chemical Physics, Russian Academy of Sciences
														Email: mike.gorshkov@gmail.com
				                					                																			                												                	Russian Federation, 							Dolgoprudny, Moscow oblast, 141700; Moscow, 119334						
A. A. Lobas
Talrose Institute for Energy Problems of Chemical Physics, Russian Academy of Sciences
														Email: mike.gorshkov@gmail.com
				                					                																			                												                	Russian Federation, 							Moscow, 119334						
A. K. Surin
Pushchino Branch, Shemyakin–Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences; Microbiology & Biotechnology
														Email: mike.gorshkov@gmail.com
				                					                																			                												                	Russian Federation, 							Pushchino, Moscow oblast, 142290; Obolensk, Moscow oblast, 142279						
L. I. Levitsky
Talrose Institute for Energy Problems of Chemical Physics, Russian Academy of Sciences
														Email: mike.gorshkov@gmail.com
				                					                																			                												                	Russian Federation, 							Moscow, 119334						
V. A. Gorshkov
University of Southern Denmark
														Email: mike.gorshkov@gmail.com
				                					                																			                												                	Denmark, 							Odense, 5230						
M. V. Gorshkov
Talrose Institute for Energy Problems of Chemical Physics, Russian Academy of Sciences
							Author for correspondence.
							Email: mike.gorshkov@gmail.com
				                					                																			                												                	Russian Federation, 							Moscow, 119334						
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