Composition of fatty acids, phytosterols and total content of antioxidants of Morus L. seeds

F. I. Islamova; Исламова Ф. И.; G. K. Radzhabov; Раджабов Г. К.; S. V. Goriainov; Горяинов С. В.; F. Hajjar; Хажжар Ф.; A. M. Aliev; Алиев А. М.

doi:10.31857/S1026347024010144

Состав жирных кислот, фитостеринов и суммарное содержание антиоксидантов семян Morus L.

Авторы: Исламова Ф.И.¹, Раджабов Г.К.¹, Горяинов С.В.², Хажжар Ф.², Алиев А.М.¹
Учреждения:
1. Горный ботанический сад, ДФИЦ РАН
2. ФГАОУ ВО “Российский университет дружбы народов”
Выпуск: № 1 (2024)
Страницы: 143-150
Раздел: ЭКОЛОГИЯ
URL: https://journals.rcsi.science/1026-3470/article/view/255529
DOI: https://doi.org/10.31857/S1026347024010144
EDN: https://elibrary.ru/LKJETP
ID: 255529

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Аннотация

В настоящей работе впервые представлены результаты изучения суммарного содержания антиоксидантов в семенах Morus L. А также изучили состав жирных и стериновых кислот семян плодов шелковицы Morus L.: полиморфного вида Morus alba (белоплодная, розовоплодная, черноплодная) и Morus nigra (сорт Хартут). В результате исследований идентифицировано 12 жирных кислот, основными из которых были линолевая, пальмитиновая олеиновая и стеариновая кислоты. Преобладающей жирной кислотой во всех образцах являлась линолевая, пределы которой варьировали 67.5–79.0%. Стеринов было обнаружено 15, при этом на долю β-Ситостерина приходится около 90%. Определение суммарного содержания антиоксидантов семян M. alba (белоплодная, розовоплодная, черноплодная формы) и M. nigra (сорт Хартут) выявило накопление антиоксидантов во всех образцах. Наибольшее суммарное содержание антиоксидантов наблюдалось у M. nigra (4.40 мг/г) и белоплодной формы M. alba (5.56 мг/г)

Ключевые слова

шелковица, Morus alba, Morus nigra (сорт Хартут), антиоксиданты, жирные кислоты, фитостерины, линолевая кислота

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