Effect of the phase composition on the properties of a complex magnesium alloy at temperatures from –70 to +300°C
- 作者: Volkova E.1, Duyunova V.1, Mostyaev I.1
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隶属关系:
- All-Russian Scientific Research Institute of Aviation Materials VIAM
- 期: 卷 2017, 编号 9 (2017)
- 页面: 718-723
- 栏目: Article
- URL: https://journals.rcsi.science/0036-0295/article/view/171689
- DOI: https://doi.org/10.1134/S0036029517090154
- ID: 171689
如何引用文章
详细
The phase composition and the structural evolution of an Mg–Zn–Zr alloy containing REM are studied in comparison with the commercial MA14 alloy. It is found that the phases formed with REM exhibit high thermal stability. An equiaxial and fine-grained structure and a favorable morphology of the phases provide a high level of the properties of the new alloy with respect to the properties of the commercial MA14 alloy over the wide temperature range from –70 to +300°C.
作者简介
E. Volkova
All-Russian Scientific Research Institute of Aviation Materials VIAM
编辑信件的主要联系方式.
Email: lab24@viam.ru
俄罗斯联邦, ul. Radio 17, Moscow, 105005
V. Duyunova
All-Russian Scientific Research Institute of Aviation Materials VIAM
Email: lab24@viam.ru
俄罗斯联邦, ul. Radio 17, Moscow, 105005
I. Mostyaev
All-Russian Scientific Research Institute of Aviation Materials VIAM
Email: lab24@viam.ru
俄罗斯联邦, ul. Radio 17, Moscow, 105005
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