Отправить статью по E-mail Effect of the phase composition on the properties of a complex magnesium alloy at temperatures from –70 to +300°C
- Авторы: Volkova E.1, Duyunova V.1, Mostyaev I.1
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Учреждения:
- All-Russian Scientific Research Institute of Aviation Materials VIAM
- Выпуск: Том 2017, № 9 (2017)
- Страницы: 718-723
- Раздел: Article
- URL: https://journals.rcsi.science/0036-0295/article/view/171689
- DOI: https://doi.org/10.1134/S0036029517090154
- ID: 171689
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Аннотация
The phase composition and the structural evolution of an Mg–Zn–Zr alloy containing REM are studied in comparison with the commercial MA14 alloy. It is found that the phases formed with REM exhibit high thermal stability. An equiaxial and fine-grained structure and a favorable morphology of the phases provide a high level of the properties of the new alloy with respect to the properties of the commercial MA14 alloy over the wide temperature range from –70 to +300°C.
Об авторах
E. Volkova
All-Russian Scientific Research Institute of Aviation Materials VIAM
Автор, ответственный за переписку.
Email: lab24@viam.ru
Россия, ul. Radio 17, Moscow, 105005
V. Duyunova
All-Russian Scientific Research Institute of Aviation Materials VIAM
Email: lab24@viam.ru
Россия, ul. Radio 17, Moscow, 105005
I. Mostyaev
All-Russian Scientific Research Institute of Aviation Materials VIAM
Email: lab24@viam.ru
Россия, ul. Radio 17, Moscow, 105005
