Enviar artigo por via de e-mail Thermodynamics of the complexation of arabinogalactan with salicylic and p-aminobenzoic acids in aqueous solutions
- Autores: Mudarisova R.1,2, Badykova L.1
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Afiliações:
- Ufa Institute of Chemistry
- Bashkortostan State Agrarian University
- Edição: Volume 90, Nº 3 (2016)
- Páginas: 592-595
- Seção: Physical Chemistry of Solutions
- URL: https://journals.rcsi.science/0036-0244/article/view/167897
- DOI: https://doi.org/10.1134/S0036024416020199
- ID: 167897
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Resumo
The thermodynamics of complexation of arabinogalactan with salicylic and p-aminobenzoic acids in aqueous solutions is studied by means spectroscopy. The standard thermodynamic characteristics (ΔH°; ΔG°; ΔS°) of complexation are calculated.
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Sobre autores
R. Mudarisova
Ufa Institute of Chemistry; Bashkortostan State Agrarian University
Autor responsável pela correspondência
Email: mudarisova@anrb.ru
Rússia, Ufa, 450054; Ufa, 450001
L. Badykova
Ufa Institute of Chemistry
Email: mudarisova@anrb.ru
Rússia, Ufa, 450054
