Thermodynamics of the complexation of arabinogalactan with salicylic and p-aminobenzoic acids in aqueous solutions
- Авторы: Mudarisova R.1,2, Badykova L.1
-
Учреждения:
- Ufa Institute of Chemistry
- Bashkortostan State Agrarian University
- Выпуск: Том 90, № 3 (2016)
- Страницы: 592-595
- Раздел: Physical Chemistry of Solutions
- URL: https://journals.rcsi.science/0036-0244/article/view/167897
- DOI: https://doi.org/10.1134/S0036024416020199
- ID: 167897
Цитировать
Аннотация
The thermodynamics of complexation of arabinogalactan with salicylic and p-aminobenzoic acids in aqueous solutions is studied by means spectroscopy. The standard thermodynamic characteristics (ΔH°; ΔG°; ΔS°) of complexation are calculated.
Ключевые слова
Об авторах
R. Mudarisova
Ufa Institute of Chemistry; Bashkortostan State Agrarian University
Автор, ответственный за переписку.
Email: mudarisova@anrb.ru
Россия, Ufa, 450054; Ufa, 450001
L. Badykova
Ufa Institute of Chemistry
Email: mudarisova@anrb.ru
Россия, Ufa, 450054