作者的详细信息
Kasumyan, A. O.
期 | 栏目 | 标题 | 文件 |
卷 52, 编号 4 (2016) | Reviews | Taste attractiveness of free amino acids and their physicochemical and biological properties (as exemplified by fishes) | |
卷 53, 编号 4 (2017) | Comparative and Ontogenic Physiology | Palatability of stereoisomers and other amino acid derivatives to fish |