Author Details
Kasumyan, A. O.
Issue | Section | Title | File |
Vol 52, No 4 (2016) | Reviews | Taste attractiveness of free amino acids and their physicochemical and biological properties (as exemplified by fishes) | |
Vol 53, No 4 (2017) | Comparative and Ontogenic Physiology | Palatability of stereoisomers and other amino acid derivatives to fish |