Автор туралы ақпарат
Kasumyan, A. O.
Шығарылым | Бөлім | Атауы | Файл |
Том 52, № 4 (2016) | Reviews | Taste attractiveness of free amino acids and their physicochemical and biological properties (as exemplified by fishes) | |
Том 53, № 4 (2017) | Comparative and Ontogenic Physiology | Palatability of stereoisomers and other amino acid derivatives to fish |