Effect of Antiobiotic-Induced Disbiosis and Its Correction with Probiotics on Myocardial Tolerance to Ischemia-Reperfusion Injury in SPF Rats


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Аннотация

Changes in morphofunctional parameters of the isolated heart subjected to global ischemia-reperfusion were studied in SPF Wistar rats with antibiotic-induced dysbiosis (AID) treated with lyophilized yeast Saccharomyces boulardii and inactivated probiotic bacteria Lactobacillus reuteri KR2017. In contrast to S. boulardii, correction of dysbiosis with L. reuteri KR2017 against the background of gastric hypersecretion and standard antimicrobial therapy led to an increase in fat content and a decrease in free and bound water in tissues and to a significant reduction in myocardial infarct size caused by ischemia/ reperfusion injury.

Об авторах

Yu. Borshchev

Institute of Experimental Medicine, V. A. Almazov National Medical Research Center, Ministry of Health of the Russian Federation

Email: galagudza@almazovcentre.ru
Россия, St. Petersburg

A. Sinitsa

Institute of Experimental Medicine, V. A. Almazov National Medical Research Center, Ministry of Health of the Russian Federation

Email: galagudza@almazovcentre.ru
Россия, St. Petersburg

M. Zakharchenko

Institute of Experimental Medicine, V. A. Almazov National Medical Research Center, Ministry of Health of the Russian Federation

Email: galagudza@almazovcentre.ru
Россия, St. Petersburg

V. Borshchev

Institute of Experimental Medicine, V. A. Almazov National Medical Research Center, Ministry of Health of the Russian Federation

Email: galagudza@almazovcentre.ru
Россия, St. Petersburg

I. Burovenko

Institute of Experimental Medicine, V. A. Almazov National Medical Research Center, Ministry of Health of the Russian Federation

Email: galagudza@almazovcentre.ru
Россия, St. Petersburg

M. Galagudza

Institute of Experimental Medicine, V. A. Almazov National Medical Research Center, Ministry of Health of the Russian Federation

Автор, ответственный за переписку.
Email: galagudza@almazovcentre.ru
Россия, St. Petersburg


© Springer Science+Business Media, LLC, part of Springer Nature, 2019

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