Combined Effect of TLR2 Ligands on ROS Production by Mouse Peritoneal Macrophages


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

TLR2-mediated ROS production by mouse peritoneal macrophages was studied by luminoldependent chemiluminescence under conditions of cell stimulation with zymosan (TLR2/6 ligand) and peptidoglycan (TLR2/1 ligand). ROS production by macrophages stimulated with zymosan and peptidoglycan simultaneously depended on the ratio of ligand concentrations. Three effects were revealed: additivity of the stimulating effects of the ligands used, competitive ligand binding, and effect of macrophage priming with peptidoglycan during cell stimulation with zymosan. The mechanisms of these effects are discussed.

Sobre autores

Yu. Teselkin

N. I. Pirogov Russian National Research Medical University, Ministry of Health of the Russian Federation

Autor responsável pela correspondência
Email: teselkin-box@mail.ru
Rússia, Moscow

M. Khoreva

N. I. Pirogov Russian National Research Medical University, Ministry of Health of the Russian Federation

Email: teselkin-box@mail.ru
Rússia, Moscow

A. Veselova

N. I. Pirogov Russian National Research Medical University, Ministry of Health of the Russian Federation

Email: teselkin-box@mail.ru
Rússia, Moscow

I. Babenkova

N. I. Pirogov Russian National Research Medical University, Ministry of Health of the Russian Federation

Email: teselkin-box@mail.ru
Rússia, Moscow

A. Osipov

N. I. Pirogov Russian National Research Medical University, Ministry of Health of the Russian Federation

Email: teselkin-box@mail.ru
Rússia, Moscow

L. Gankovskaya

N. I. Pirogov Russian National Research Medical University, Ministry of Health of the Russian Federation

Email: teselkin-box@mail.ru
Rússia, Moscow

Yu. Vladimirov

N. I. Pirogov Russian National Research Medical University, Ministry of Health of the Russian Federation

Email: teselkin-box@mail.ru
Rússia, Moscow


Declaração de direitos autorais © Springer Science+Business Media, LLC, part of Springer Nature, 2018

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies