Kinetics of Mechanical Stretch-Induced Nitric Oxide Production in Rat Ventricular Cardiac Myocytes


Дәйексөз келтіру

Толық мәтін

Ашық рұқсат Ашық рұқсат
Рұқсат жабық Рұқсат берілді
Рұқсат жабық Тек жазылушылар үшін

Аннотация

Discrete mechanical stretch of isolated spontaneously contracting cardiac myocytes was employed to examine the kinetics of NO production in these cells. NO oscillations were detected with fluorescent dye 4-amino-5-methylamino-2’,7’-difluorofluorescein diacetate. The mechanisms underlying stretch-induced changes in NO concentration remain unclear and further studies are needed to evaluate the role of NO oscillation in the regulation of cardiomyocyte function.

Авторлар туралы

A. Shim

Department of Physiology, N. I. Pirogov Russian National Research Medical University, Ministry of Health of the Russian Federation

Email: vmitrokhin@gmail.com
Ресей, Moscow

V. Mitrokhin

Department of Physiology, N. I. Pirogov Russian National Research Medical University, Ministry of Health of the Russian Federation

Хат алмасуға жауапты Автор.
Email: vmitrokhin@gmail.com
Ресей, Moscow

L. Gorbacheva

Department of Physiology, N. I. Pirogov Russian National Research Medical University, Ministry of Health of the Russian Federation

Email: vmitrokhin@gmail.com
Ресей, Moscow

I. Savinkova

Department of Physiology, N. I. Pirogov Russian National Research Medical University, Ministry of Health of the Russian Federation

Email: vmitrokhin@gmail.com
Ресей, Moscow

K. Pustovit

Department of Physiology, N. I. Pirogov Russian National Research Medical University, Ministry of Health of the Russian Federation

Email: vmitrokhin@gmail.com
Ресей, Moscow

M. Mladenov

Department of Physiology, N. I. Pirogov Russian National Research Medical University, Ministry of Health of the Russian Federation

Email: vmitrokhin@gmail.com
Ресей, Moscow

A. Kamkin

Department of Physiology, N. I. Pirogov Russian National Research Medical University, Ministry of Health of the Russian Federation

Email: vmitrokhin@gmail.com
Ресей, Moscow


© Springer Science+Business Media, LLC, 2017

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