Bioavailability of the Phenolic Antioxidant 4-Methyl-2,6-Diisobornylphenol After Oral Administration


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Abstract

We compared bioavailability of 4-methyl-2,6-diisobornylphenol after single intragastric administration to rats in a dose of 200 mg/kg in starch suspension and in almond oil. Absorption of 4-methyl-2,6-diisobornylphenol in the gastrointestinal tract after administration in almond oil was much more efficient than after administration in aqueous starch mucus.

About the authors

G. A. Chernysheva

Laboratory of Pharmacology of Blood Circulation

Email: elena.yanovskaya@pharmso.ru
Russian Federation, Tomsk

V. I. Smolyakova

Laboratory of Pharmacology of Blood Circulation

Email: elena.yanovskaya@pharmso.ru
Russian Federation, Tomsk

E. A. Yanovskaya

Laboratory of Physiology, Molecular and Clinical Pharmacology, E. D. Goldberg Research Institute of Pharmacology and Regenerative Medicine

Author for correspondence.
Email: elena.yanovskaya@pharmso.ru
Russian Federation, Tomsk

A. V. Kutchin

Laboratory of Organic Synthesis and Chemistry of Natural Compounds, Institute of Chemistry, Komi Research Center, Ural Division of the Russian Academy of Sciences

Email: elena.yanovskaya@pharmso.ru
Russian Federation, Syktyvkar, Komi Republic

I. Yu. Chukicheva

Laboratory of Organic Synthesis and Chemistry of Natural Compounds, Institute of Chemistry, Komi Research Center, Ural Division of the Russian Academy of Sciences

Email: elena.yanovskaya@pharmso.ru
Russian Federation, Syktyvkar, Komi Republic

V. V. Udut

Laboratory of Physiology, Molecular and Clinical Pharmacology, E. D. Goldberg Research Institute of Pharmacology and Regenerative Medicine

Email: elena.yanovskaya@pharmso.ru
Russian Federation, Tomsk

M. B. Plotnikov

Laboratory of Pharmacology of Blood Circulation

Email: elena.yanovskaya@pharmso.ru
Russian Federation, Tomsk


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