Bioavailability of the Phenolic Antioxidant 4-Methyl-2,6-Diisobornylphenol After Oral Administration


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Resumo

We compared bioavailability of 4-methyl-2,6-diisobornylphenol after single intragastric administration to rats in a dose of 200 mg/kg in starch suspension and in almond oil. Absorption of 4-methyl-2,6-diisobornylphenol in the gastrointestinal tract after administration in almond oil was much more efficient than after administration in aqueous starch mucus.

Sobre autores

G. Chernysheva

Laboratory of Pharmacology of Blood Circulation

Email: elena.yanovskaya@pharmso.ru
Rússia, Tomsk

V. Smolyakova

Laboratory of Pharmacology of Blood Circulation

Email: elena.yanovskaya@pharmso.ru
Rússia, Tomsk

E. Yanovskaya

Laboratory of Physiology, Molecular and Clinical Pharmacology, E. D. Goldberg Research Institute of Pharmacology and Regenerative Medicine

Autor responsável pela correspondência
Email: elena.yanovskaya@pharmso.ru
Rússia, Tomsk

A. Kutchin

Laboratory of Organic Synthesis and Chemistry of Natural Compounds, Institute of Chemistry, Komi Research Center, Ural Division of the Russian Academy of Sciences

Email: elena.yanovskaya@pharmso.ru
Rússia, Syktyvkar, Komi Republic

I. Chukicheva

Laboratory of Organic Synthesis and Chemistry of Natural Compounds, Institute of Chemistry, Komi Research Center, Ural Division of the Russian Academy of Sciences

Email: elena.yanovskaya@pharmso.ru
Rússia, Syktyvkar, Komi Republic

V. Udut

Laboratory of Physiology, Molecular and Clinical Pharmacology, E. D. Goldberg Research Institute of Pharmacology and Regenerative Medicine

Email: elena.yanovskaya@pharmso.ru
Rússia, Tomsk

M. Plotnikov

Laboratory of Pharmacology of Blood Circulation

Email: elena.yanovskaya@pharmso.ru
Rússia, Tomsk


Declaração de direitos autorais © Springer Science+Business Media New York, 2016

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