Evaluation of the frequency of consumption of various groups of dairy products by students of the Peoples’ Friendship University of Russia
- 作者: Khanferyan R.1, Radysh I.2, Semin D.2, Geyko E.2, Korosteleva M.1,3
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隶属关系:
- Peoples' Friendship University of Russia
- Peoples’ Friendship University of Russia
- Federal Research Center of Nutrition and Biotechnology
- 期: 卷 4, 编号 2 (2023)
- 页面: 66-74
- 栏目: Original Study Articles
- URL: https://journals.rcsi.science/2658-4433/article/view/131155
- DOI: https://doi.org/10.17816/clinutr451252
- ID: 131155
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BACKGROUND: Milk and dairy products are an important component of a balanced diet. Milk and dairy products deficiency contributes to the violation of the main health indicators of various age groups of the population.
AIM: The purpose of this study was to analyze the frequency of consumption of various groups of dairy products by students.
MATERIALS AND METHODS: 388 full-time students of the Medical Institute of the Peoples’ Friendship University of Russia took part in the cross-sectional study. Of all the participants, 185 were men and 203 were women; the average age was (20.4±2.2) and (21.9±1.7) years, respectively. Anthropometric measurements were performed according to the standard program. The frequency of consumption of various groups of dairy products was studied using a modified questionnaire on the frequency of consumption of products.
RESULTS: analysis of the questionnaire on the frequency of consumption of products demonstrated that approximately 14% of the respondents did not consume milk over the past month, about a third — cottage cheese, 21% — natural sour-milk products and 16% — sour-milk products with various fillers. Hard cheeses and pickled cheeses are absent from daily food rations of 7% and 20% of respondents, respectively. Daily consumption was recorded as follows: milk — 24% of respondents; cottage cheese — 5%; fermented milk products (natural and with flavored) — 9% and 8%, respectively; hard cheese — 18%. The study also revealed gender differences in the characteristics of consumer preferences: women are less likely to consume cream, sour cream, soft cheese and milk. Among female students, the prevalence of overweight individuals was higher and amounted to 25% (n=50), while among male students — 19% (n=35). A modest inverse relationship was found between daily milk intake and body weight, as well as between milk intake and body mass index (r=–0.61 and r=–0.65, respectively).
CONCLUSIONS: our study revealed insufficient consumption of milk and dairy products among students. The relationship between the frequency of their consumption and indicators of physical development was noted.
作者简介
Roman Khanferyan
Peoples' Friendship University of Russia
编辑信件的主要联系方式.
Email: khanfer1949@gmail.com
ORCID iD: 0000-0003-1178-7534
SPIN 代码: 1091-8405
Scopus 作者 ID: 6506324595
Researcher ID: I-9371-2012
MD, Dr. Sci. (Med.), Professor, Department of immunology of Medicinal Institute
俄罗斯联邦, 6 Miklukho-Maclay st, 117198Ivan Radysh
Peoples’ Friendship University of Russia
Email: radysh-iv@rudn.ru
ORCID iD: 0000-0003-0939-6411
MD, Professor, First Deputy-Deputy Director of the PFUR Medical Institute for Academic Affairs, Head of the Department of Management of nursing activities, PFUR
俄罗斯联邦, 6 Miklukho-Maclay st, 117198Dmitry Semin
Peoples’ Friendship University of Russia
Email: semin-da@rudn.ru
ORCID iD: 0000-0002-0583-7315
ассистент кафедры управления сестринской деятельностью
俄罗斯联邦, 6 Miklukho-Maclay st, 117198Elena Geyko
Peoples’ Friendship University of Russia
Email: geyko-eg@rudn.ru
ORCID iD: 0000-0002-4175-4867
SPIN 代码: 1734-1940
ассистент кафедры сестринской деятельностью
俄罗斯联邦, 6 Miklukho-Maclay st, 117198Margarita Korosteleva
Peoples' Friendship University of Russia; Federal Research Center of Nutrition and Biotechnology
Email: korostel@bk.ru
ORCID iD: 0000-0002-2279-648X
SPIN 代码: 5276-9459
MD, Cand. Sci. (Med.), Assistant Professor
俄罗斯联邦, 6 Miklukho-Maclay st, 117198; Moscow参考
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