The impact of poor nutrition on the formation of physiological disorders in the younger generation

the relevance of the problem of improper nutrition is increasing day by day. Nowadays, the society is especially exposed to physical and emotional stresses that disrupt the normal functioning of the body. A necessary condition for maintaining health and preventing diseases is a balanced and rational use of food. The principles of healthy nutrition are based on the rejection of bad eating habits, a diet that meets the needs of the body, the correct ratio of BJU and the mode of eating. Non-observance of these rules can lead to the development of various disorders and pathologies, such as: cardiovascular and endocrine diseases, decreased immunological reactivity, obesity and diabetes mellitus, disorders of neurohumoral processes, deterioration of general condition and development of mental abnormalities. The task of this scientific work is to study the influence of food factor in the development of pathological processes in the body. The issue of improper nutrition of the modern generation requires taking measures to maintain the health of young people, as the number of girls and boys subject to food addictions and bad habits is steadily increasing. Increased data in the field of modern nutritional science will help to eliminate the problem of unhealthy food consumption.

unhealthy eating, pathological condition, nutritional diseases, diet, food habits and addictions, taste adaptation