Forecasting the level of biological risks of the emergence and spread of infectious and parasitic potato diseases

Capa

Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

The article discusses the issues of determining the level of occurrence biological risks, as well as the spread of infectious and parasitic diseases of potato according to the parameters of the transmission mechanisms and routes. Most pathogens are characterized by a high (26.1%) and very high (43.5%) level of risk. It has been established that in the latter group, 75% of infectious and parasitic diseases of potato have a mycotic etiology, 15 – helminthic, 10% – bacterial. There are no pathogens of infectious and parasitic potato diseases of viral etiology in this group. The average score for the very high-risk group is 10.8. In the low-risk group the most of potato diseases pathogens have a bacterial etiology (80%), medium – bacterial (44.5%) and mycotic (33.3%), high – viral (66.6%).

Texto integral

Acesso é fechado

Sobre autores

A. Sibirev

FGBNU “Federal Scientific Agroengineering Center VIM”

Autor responsável pela correspondência
Email: sibirev2011@yandex.ru
ORCID ID: 0000-0002-9442-2276

Grand PhD in Engineering Sciences

Rússia, Moscow

A. Aksenov

FGBNU “Federal Scientific Agroengineering Center VIM”

Email: sibirev2011@yandex.ru
ORCID ID: 0000-0002-9546-7695

Grand PhD in Engineering Sciences

Rússia, Moscow

V. Teterin

FGBNU “Federal Scientific Agroengineering Center VIM”

Email: sibirev2011@yandex.ru

PhD in Engineering Sciences, Senior Researcher

Rússia, Moscow

N. Sazonov

FGBNU “Federal Scientific Agroengineering Center VIM”

Email: sibirev2011@yandex.ru

PhD in Engineering Sciences

Rússia, Moscow

M. Mosyakov

FGBNU “Federal Scientific Agroengineering Center VIM”

Email: sibirev2011@yandex.ru

PhD in Engineering Sciences

Rússia, Moscow

M. Trunov

FGBNU “Federal Scientific Agroengineering Center VIM”

Email: sibirev2011@yandex.ru

PhD Student

Rússia, Moscow

M. Godyaeva

FGBNU “Federal Scientific Agroengineering Center VIM”

Email: sibirev2011@yandex.ru

PhD Student

Rússia, Moscow

Bibliografia

  1. Dorohov A.S., Aksenov A.G., Sibirev A.V. i dr. Teoreticheskie predposylki intensifikacii uborki luka-sevka // Sel’skohozyajstvennye mashiny i tekhnologii. 2023. № 3. S. 85–92.
  2. Izmajlov A.Yu., Lobachevskij Ya.P., Dorohov A.S. i dr. Sovremennye tekhnologii i tekhnika dlya sel’skogo hozyajstva – tendencii vystavki Agritechnika 2019 // Traktory i sel’hozmashiny. 2020. № 6. S. 28–40. URL: https://journals.eco-vector.com/0321-4443/article/view/66556
  3. Kamaletdinov R.R. Ob’ektno-orientirovannoe imitacionnoe modelirovanie v srede teorii informacii (informacionnoe modelirovanie) // Izvestiya Mezhdunarodnoj akademii agrarnogo obrazovaniya. 2012. T. 1. № 14. S. 186–194. URL: https://elibrary.ru/item.asp?id=17693760.
  4. Kostenko M.Yu., Kostenko N.A. Veroyatnostnaya ocenka separiruyushchej sposobnosti elevatora kartofeleuborochnoj mashiny // Mekhanizaciya i elektrifikaciya sel’skogo hozyajstva. 2009. № 12. S. 4. URL: https://elibrary.ru/item.asp?id=13022951.
  5. Lobachevskij Ya.P., Dorohov A.S., Sibirev A.V. Sovremennoe sostoyanie tekhnologicheskogo obespecheniya proizvodstva ovoshchnyh kul’tur v Rossijskoj Federacii. Ovoshchi Rossii. 2023. № (5). S. 5–10.
  6. Popov V.D., Valge A.M., Papushin E.A. Povyshenie effektivnosti proizvodstva produkcii rastenievodstva s ispol’zovaniem informacionnyh tekhnologij // Tekhnologii i tekhnicheskie sredstva mekhanizirovannogo proizvodstva produkcii rastenievodstva i zhivotnovodstva. 2009. № (81). S. 32–39.
  7. Rakut’ko S.A., Rakut’ko E.N., Medvedev G.V. Razrabotka eksperimental’nogo fitotrona i ego primenenie v issledovaniyah po energoekologii svetokul’tury // Sel’skohozyajstvennye mashiny i tekhnologii. 2023. № 17 (2). S. 40–48.
  8. Rejngart E.S., Sorokin A.A, Ponomarev A.G. Unificirovannye kartofeleuborochnye mashiny novogo pokoleniya // Traktory i sel’skohozyajstvennye mashiny. 2006. № 10. S. 3–5. URL: http://www.avtomash.ru/gur/2006/200610.htm
  9. Cench Yu.S., Godlevskaya E.V. Matematicheskoe modelirovanie kak instrument proektirovaniya sel’skohozyajstvennyh mashin i agregatov (primenitel’no k istorii razvitiya nauchnoj shkoly YUzhnogo Urala) / Sel’skohozyajstvennye mashiny i tekhnologii. 2023. № 17(2). S. 4–12.
  10. Golmohammadi A., Bejaei F., Behfar H. Design, Development and Evaluation of an Online Potato Sorting System Using Machine Vision. International Journal of Agriculture and Crop Sciences. 2013; 6: 396–402.
  11. Hevko R.B., Tkachenko I.G., Synii S.V. Development of design and investigation of operation processes of small-sclale root crop and potato harvesters // INMATEH-agricultural engineering. 2016. Vol. 49. № 2. PP. 53–60. URL: http://www.inmateh.eu/INMATEH_3_2016/50-11-Abstract.pdf.
  12. Lü J.Q., Shang Q.Q., Yang Y. et al. Design optimization and experiment on potato haulm cutter // Transactions of the CSAM. 2016. Issue number 47 (5). P. 106–114.
  13. Sojka R.E., Horne D.J., Ross C.W., Baker C.J. Subsoiling and surface tillage effects on soil physical properties and forage oat stand and yield // Soil and Tillage Research. 1997. Issue number 40 (3–4). P. 25–144.
  14. Yanykin, D.V.; Paskhin, M.O.; Simakin, A.V. et al. Plant Photochemistry under Glass Coated with Upconversion Luminescent Film. Appl. Sci. 2022, 12, 7480.

Arquivos suplementares

Arquivos suplementares
Ação
1. JATS XML
2. Fig. 1. Mechanisms and pathways of transmission of biological risk factors for the emergence and spread of infectious and parasitic diseases of potatoes

Baixar (171KB)
3. Fig. 2. Structure of share distribution of the main infection reservoirs characteristic for pathogens of infectious and parasitic diseases of potatoes

Baixar (73KB)
4. Fig. 3. Distribution of the level of biological risk by parameters of mechanisms and routes of transmission for pathogens of bacterial etiology

Baixar (235KB)

Declaração de direitos autorais © Russian Academy of Sciences, 2024

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies