Forecasting the level of biological risks of the emergence and spread of infectious and parasitic potato diseases

Мұқаба

Дәйексөз келтіру

Толық мәтін

Ашық рұқсат Ашық рұқсат
Рұқсат жабық Рұқсат берілді
Рұқсат жабық Тек жазылушылар үшін

Аннотация

The article discusses the issues of determining the level of occurrence biological risks, as well as the spread of infectious and parasitic diseases of potato according to the parameters of the transmission mechanisms and routes. Most pathogens are characterized by a high (26.1%) and very high (43.5%) level of risk. It has been established that in the latter group, 75% of infectious and parasitic diseases of potato have a mycotic etiology, 15 – helminthic, 10% – bacterial. There are no pathogens of infectious and parasitic potato diseases of viral etiology in this group. The average score for the very high-risk group is 10.8. In the low-risk group the most of potato diseases pathogens have a bacterial etiology (80%), medium – bacterial (44.5%) and mycotic (33.3%), high – viral (66.6%).

Негізгі сөздер

Толық мәтін

Рұқсат жабық

Авторлар туралы

A. Sibirev

FGBNU “Federal Scientific Agroengineering Center VIM”

Хат алмасуға жауапты Автор.
Email: sibirev2011@yandex.ru
ORCID iD: 0000-0002-9442-2276

Grand PhD in Engineering Sciences

Ресей, Moscow

A. Aksenov

FGBNU “Federal Scientific Agroengineering Center VIM”

Email: sibirev2011@yandex.ru
ORCID iD: 0000-0002-9546-7695

Grand PhD in Engineering Sciences

Ресей, Moscow

V. Teterin

FGBNU “Federal Scientific Agroengineering Center VIM”

Email: sibirev2011@yandex.ru

PhD in Engineering Sciences, Senior Researcher

Ресей, Moscow

N. Sazonov

FGBNU “Federal Scientific Agroengineering Center VIM”

Email: sibirev2011@yandex.ru

PhD in Engineering Sciences

Ресей, Moscow

M. Mosyakov

FGBNU “Federal Scientific Agroengineering Center VIM”

Email: sibirev2011@yandex.ru

PhD in Engineering Sciences

Ресей, Moscow

M. Trunov

FGBNU “Federal Scientific Agroengineering Center VIM”

Email: sibirev2011@yandex.ru

PhD Student

Ресей, Moscow

M. Godyaeva

FGBNU “Federal Scientific Agroengineering Center VIM”

Email: sibirev2011@yandex.ru

PhD Student

Ресей, Moscow

Әдебиет тізімі

  1. Dorohov A.S., Aksenov A.G., Sibirev A.V. i dr. Teoreticheskie predposylki intensifikacii uborki luka-sevka // Sel’skohozyajstvennye mashiny i tekhnologii. 2023. № 3. S. 85–92.
  2. Izmajlov A.Yu., Lobachevskij Ya.P., Dorohov A.S. i dr. Sovremennye tekhnologii i tekhnika dlya sel’skogo hozyajstva – tendencii vystavki Agritechnika 2019 // Traktory i sel’hozmashiny. 2020. № 6. S. 28–40. URL: https://journals.eco-vector.com/0321-4443/article/view/66556
  3. Kamaletdinov R.R. Ob’ektno-orientirovannoe imitacionnoe modelirovanie v srede teorii informacii (informacionnoe modelirovanie) // Izvestiya Mezhdunarodnoj akademii agrarnogo obrazovaniya. 2012. T. 1. № 14. S. 186–194. URL: https://elibrary.ru/item.asp?id=17693760.
  4. Kostenko M.Yu., Kostenko N.A. Veroyatnostnaya ocenka separiruyushchej sposobnosti elevatora kartofeleuborochnoj mashiny // Mekhanizaciya i elektrifikaciya sel’skogo hozyajstva. 2009. № 12. S. 4. URL: https://elibrary.ru/item.asp?id=13022951.
  5. Lobachevskij Ya.P., Dorohov A.S., Sibirev A.V. Sovremennoe sostoyanie tekhnologicheskogo obespecheniya proizvodstva ovoshchnyh kul’tur v Rossijskoj Federacii. Ovoshchi Rossii. 2023. № (5). S. 5–10.
  6. Popov V.D., Valge A.M., Papushin E.A. Povyshenie effektivnosti proizvodstva produkcii rastenievodstva s ispol’zovaniem informacionnyh tekhnologij // Tekhnologii i tekhnicheskie sredstva mekhanizirovannogo proizvodstva produkcii rastenievodstva i zhivotnovodstva. 2009. № (81). S. 32–39.
  7. Rakut’ko S.A., Rakut’ko E.N., Medvedev G.V. Razrabotka eksperimental’nogo fitotrona i ego primenenie v issledovaniyah po energoekologii svetokul’tury // Sel’skohozyajstvennye mashiny i tekhnologii. 2023. № 17 (2). S. 40–48.
  8. Rejngart E.S., Sorokin A.A, Ponomarev A.G. Unificirovannye kartofeleuborochnye mashiny novogo pokoleniya // Traktory i sel’skohozyajstvennye mashiny. 2006. № 10. S. 3–5. URL: http://www.avtomash.ru/gur/2006/200610.htm
  9. Cench Yu.S., Godlevskaya E.V. Matematicheskoe modelirovanie kak instrument proektirovaniya sel’skohozyajstvennyh mashin i agregatov (primenitel’no k istorii razvitiya nauchnoj shkoly YUzhnogo Urala) / Sel’skohozyajstvennye mashiny i tekhnologii. 2023. № 17(2). S. 4–12.
  10. Golmohammadi A., Bejaei F., Behfar H. Design, Development and Evaluation of an Online Potato Sorting System Using Machine Vision. International Journal of Agriculture and Crop Sciences. 2013; 6: 396–402.
  11. Hevko R.B., Tkachenko I.G., Synii S.V. Development of design and investigation of operation processes of small-sclale root crop and potato harvesters // INMATEH-agricultural engineering. 2016. Vol. 49. № 2. PP. 53–60. URL: http://www.inmateh.eu/INMATEH_3_2016/50-11-Abstract.pdf.
  12. Lü J.Q., Shang Q.Q., Yang Y. et al. Design optimization and experiment on potato haulm cutter // Transactions of the CSAM. 2016. Issue number 47 (5). P. 106–114.
  13. Sojka R.E., Horne D.J., Ross C.W., Baker C.J. Subsoiling and surface tillage effects on soil physical properties and forage oat stand and yield // Soil and Tillage Research. 1997. Issue number 40 (3–4). P. 25–144.
  14. Yanykin, D.V.; Paskhin, M.O.; Simakin, A.V. et al. Plant Photochemistry under Glass Coated with Upconversion Luminescent Film. Appl. Sci. 2022, 12, 7480.

Қосымша файлдар

Қосымша файлдар
Әрекет
1. JATS XML
2. Fig. 1. Mechanisms and pathways of transmission of biological risk factors for the emergence and spread of infectious and parasitic diseases of potatoes

Жүктеу (171KB)
3. Fig. 2. Structure of share distribution of the main infection reservoirs characteristic for pathogens of infectious and parasitic diseases of potatoes

Жүктеу (73KB)
4. Fig. 3. Distribution of the level of biological risk by parameters of mechanisms and routes of transmission for pathogens of bacterial etiology

Жүктеу (235KB)

© Russian Academy of Sciences, 2024

Осы сайт cookie-файлдарды пайдаланады

Біздің сайтты пайдалануды жалғастыра отырып, сіз сайттың дұрыс жұмыс істеуін қамтамасыз ететін cookie файлдарын өңдеуге келісім бересіз.< / br>< / br>cookie файлдары туралы< / a>