Ecological study of false saffron in Russia, Kazakhstan and Tajikistan to ensure food security
- Авторлар: Temirbekova S.1, Kulikov I.2, Afanasyeva Y.2, Beloshapkina O.3, Bome N.4, Polivanova O.3, Korolev K.4, Ashirbekov M.5, Norov M.6
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Мекемелер:
- All-Russian Research Institute of Phytopathology
- Federal Scientific Selection and Technology Center for Horticulture and Nursery
- Russian State Agrarian University-Moscow Timiryazev Agricultural Academy
- Tyumen State University
- NAO “North Kazakhstan University named after Manash Kozybayev”
- Tajik Agricultural University named after Sh. Shotemur
- Шығарылым: № 4 (2024)
- Беттер: 35-45
- Бөлім: Crop Production and Selection
- URL: https://journals.rcsi.science/2500-2082/article/view/262780
- DOI: https://doi.org/10.31857/S2500208224040064
- EDN: https://elibrary.ru/xltfpi
- ID: 262780
Дәйексөз келтіру
Аннотация
Safflower oilseed is a crop native to Egypt and India with arid climates. Global warming in the world requires an alternative approach to well-known oilseeds (sunflower, rapeseed). Many years of research have been carried out to study the culture of safflower oilseed in contrasting natural conditions Russia, Southern Kazakhstan, and Tajikistan. The goal was to study the biological characteristics, productivity, accumulation of oil content, and the manifestation of the main disease in arid conditions and to create a variety with adaptive potential for a specific region. Based on the research results, new varieties of safflower oilseed Krasa Stupinskaya (Russia), Akmai, Nurlan, Iirkas, and Moldir-2008 (Kazakhstan), Shifo (Tajikistan) were created and recommended for sustainable farming in the above regions. In terms of the accumulation of oil and fatty acid composition in the seeds, the Krasa Stupinskaya variety from the Central region of the Russian Federation is at the level of southern varieties from Kazakhstan and Tajikistan. In a warming climate, the above varieties will ensure food security in their countries due to stable yields, sufficient accumulation of oil content in seeds and disease resistance.
Толық мәтін
Авторлар туралы
S. Temirbekova
All-Russian Research Institute of Phytopathology
Хат алмасуға жауапты Автор.
Email: sul20@yandex.ru
Grand PhD in Biological Sciences, Professor
Ресей, Moscow regionI. Kulikov
Federal Scientific Selection and Technology Center for Horticulture and Nursery
Email: sul20@yandex.ru
Academician of the RAS
Ресей, MoscowYu. Afanasyeva
Federal Scientific Selection and Technology Center for Horticulture and Nursery
Email: sul20@yandex.ru
PhD in Agricultural Sciences
Ресей, MoscowO. Beloshapkina
Russian State Agrarian University-Moscow Timiryazev Agricultural Academy
Email: sul20@yandex.ru
Grand PhD in Agricultural Sciences, Professor
Ресей, MoscowN. Bome
Tyumen State University
Email: sul20@yandex.ru
Grand PhD in Agricultural Sciences, Professor
Ресей, TyumenO. Polivanova
Russian State Agrarian University-Moscow Timiryazev Agricultural Academy
Email: sul20@yandex.ru
PhD in Biological Sciences
Ресей, MoscowK. Korolev
Tyumen State University
Email: sul20@yandex.ru
PhD in Agricultural Sciences
Ресей, TyumenM. Ashirbekov
NAO “North Kazakhstan University named after Manash Kozybayev”
Email: sul20@yandex.ru
PhD in Agricultural Sciences
Қазақстан, PetropavlovskM. Norov
Tajik Agricultural University named after Sh. Shotemur
Email: sul20@yandex.ru
Grand PhD in Agricultural Sciences, Professor
Тәжікстан, DushanbeӘдебиет тізімі
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