Email this article The detection of nutritional requirements of Fusarium sambucinum for the biosynthesis of protein in submerged culture
- Authors: Nemanova E.O1, Rusinova T.V1, Gorshina E.S1, Biryukov V.V1
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Affiliations:
- Moscow State University of Mechanical Engineering (MAMI)
- Issue: Vol 7, No 3-2 (2013)
- Pages: 226-231
- Section: Articles
- URL: https://journals.rcsi.science/2074-0530/article/view/68192
- DOI: https://doi.org/10.17816/2074-0530-68192
- ID: 68192
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Abstract
The article deals with the determination of carbon (glucose, maltose) and nitrogen (NH 4NO 3, (NH 4) 2SO 4) sources which ensure the biosynthesis of protein by the producer strain in submerged culture in the most effective way. The main substrate for the technology of Fusarium sambucinum D-104 biomass production has been chosen.
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##article.viewOnOriginalSite##About the authors
E. O Nemanova
Moscow State University of Mechanical Engineering (MAMI)8(499)267-12-06
T. V Rusinova
Moscow State University of Mechanical Engineering (MAMI)Ph.D.; 8(499)267-12-06
E. S Gorshina
Moscow State University of Mechanical Engineering (MAMI)Ph.D.; 8(499)267-12-06
V. V Biryukov
Moscow State University of Mechanical Engineering (MAMI)Dr. Sc. Prof.; 8(499)267-12-06
References
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