Email this article Foreign language communicative competence forming of students studying at food production department (by the example of text book “food technology”)
- Authors: Khokhlova A.A.1, Kuregyan A.L.1
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Affiliations:
- Samara State Technical University
- Issue: Vol 13, No 3 (2016)
- Pages: 86-91
- Section: Articles
- URL: https://journals.rcsi.science/1991-8569/article/view/52232
- ID: 52232
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Abstract
The article considers a problem of foreign-language communicative competence forming. Authors believe that training of foreign-language communicative activities with use of course book Food Technology helps students to use and understand foreign-language consciously taking into account a specific communication situation. The book is intended to provide a large amount of specially selected and organized material which allows to use English as the means of communication practically.
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##article.viewOnOriginalSite##About the authors
Anna A. Khokhlova
Samara State Technical University
Email: khokhlova.anna@mail.ru
Lecture of Foreign Languages Department. 244, Molodogvardeyskaya Str., Samara, 443100
Amaliya L. Kuregyan
Samara State Technical University
Email: amleku@mail.ru
Cand. Phil. Sci., Associate Professor of Foreign Languages Department. 244, Molodogvardeyskaya Str., Samara, 443100
References
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- Хуторской А.В. Ключевые компетенции как компонент личностно-ориентированной парадигмы образования // Народное образование. - 2003. - № 2. - С. 54-61.
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