Morphological features of composites prepared from polylactide and iron(III)−tetraphenylporphyrin complex
- Authors: Tertyshnaya Y.V.1, Khvatov A.V.1, Lobanov A.V.2
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Affiliations:
- Emanuel Institute of Biochemical Physics
- Semenov Institute of Chemical Physics
- Issue: Vol 11, No 5 (2017)
- Pages: 828-832
- Section: Chemical Physics of Biological Processes
- URL: https://journals.rcsi.science/1990-7931/article/view/199648
- DOI: https://doi.org/10.1134/S199079311705013X
- ID: 199648
Cite item
Abstract
A material based on polylactide and iron(III)–tetraphenylporphyrin complex is prepared. The UV electronic spectra of the samples indicate the presence of porphyrin microinclusions in the polylactide matrix. According to optical microscopy, these inclusions have a size of 50–200 μm. It is determined that the melting point of the polylactide matrix decreases by 1–3°C with increasing porphyrin content in the composition. An experiment at a temperature of 40 ± 1°C shows that the degree of crystallinity of the polylactide matrix of the compositions varies insignificantly and does not exceed the degree of crystallinity of the original pure polylactide. In this case, the melting point remains almost unchanged.
About the authors
Yu. V. Tertyshnaya
Emanuel Institute of Biochemical Physics
Author for correspondence.
Email: moraxella@bk.ru
Russian Federation, Moscow, 119991
A. V. Khvatov
Emanuel Institute of Biochemical Physics
Email: moraxella@bk.ru
Russian Federation, Moscow, 119991
A. V. Lobanov
Semenov Institute of Chemical Physics
Email: moraxella@bk.ru
Russian Federation, Moscow, 119991
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