Morphological features of composites prepared from polylactide and iron(III)−tetraphenylporphyrin complex


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A material based on polylactide and iron(III)–tetraphenylporphyrin complex is prepared. The UV electronic spectra of the samples indicate the presence of porphyrin microinclusions in the polylactide matrix. According to optical microscopy, these inclusions have a size of 50–200 μm. It is determined that the melting point of the polylactide matrix decreases by 1–3°C with increasing porphyrin content in the composition. An experiment at a temperature of 40 ± 1°C shows that the degree of crystallinity of the polylactide matrix of the compositions varies insignificantly and does not exceed the degree of crystallinity of the original pure polylactide. In this case, the melting point remains almost unchanged.

作者简介

Yu. Tertyshnaya

Emanuel Institute of Biochemical Physics

编辑信件的主要联系方式.
Email: moraxella@bk.ru
俄罗斯联邦, Moscow, 119991

A. Khvatov

Emanuel Institute of Biochemical Physics

Email: moraxella@bk.ru
俄罗斯联邦, Moscow, 119991

A. Lobanov

Semenov Institute of Chemical Physics

Email: moraxella@bk.ru
俄罗斯联邦, Moscow, 119991

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