Morphological features of composites prepared from polylactide and iron(III)−tetraphenylporphyrin complex
- Авторлар: Tertyshnaya Y.V.1, Khvatov A.V.1, Lobanov A.V.2
-
Мекемелер:
- Emanuel Institute of Biochemical Physics
- Semenov Institute of Chemical Physics
- Шығарылым: Том 11, № 5 (2017)
- Беттер: 828-832
- Бөлім: Chemical Physics of Biological Processes
- URL: https://journals.rcsi.science/1990-7931/article/view/199648
- DOI: https://doi.org/10.1134/S199079311705013X
- ID: 199648
Дәйексөз келтіру
Аннотация
A material based on polylactide and iron(III)–tetraphenylporphyrin complex is prepared. The UV electronic spectra of the samples indicate the presence of porphyrin microinclusions in the polylactide matrix. According to optical microscopy, these inclusions have a size of 50–200 μm. It is determined that the melting point of the polylactide matrix decreases by 1–3°C with increasing porphyrin content in the composition. An experiment at a temperature of 40 ± 1°C shows that the degree of crystallinity of the polylactide matrix of the compositions varies insignificantly and does not exceed the degree of crystallinity of the original pure polylactide. In this case, the melting point remains almost unchanged.
Негізгі сөздер
Авторлар туралы
Yu. Tertyshnaya
Emanuel Institute of Biochemical Physics
Хат алмасуға жауапты Автор.
Email: moraxella@bk.ru
Ресей, Moscow, 119991
A. Khvatov
Emanuel Institute of Biochemical Physics
Email: moraxella@bk.ru
Ресей, Moscow, 119991
A. Lobanov
Semenov Institute of Chemical Physics
Email: moraxella@bk.ru
Ресей, Moscow, 119991
Қосымша файлдар
