电邮这篇文章 Azelaic Acid-Induced Enzymes of Phenolic Defense in Pea Roots
- 作者: Egorova A.M.1, Tarchevsky I.A.1
-
隶属关系:
- Kazan Institute of Biochemistry and Biophysics, Kazan Scientific Center
- 期: 卷 482, 编号 1 (2018)
- 页面: 252-254
- 栏目: Biochemistry, Biophysics, and Molecular Biology
- URL: https://journals.rcsi.science/1607-6729/article/view/212442
- DOI: https://doi.org/10.1134/S160767291805006X
- ID: 212442
如何引用文章
开放存取
##reader.subscriptionAccessGranted##
订阅存取
详细
The treatment of pea roots with azelaic acid for 72 h led to a change in the content of 28 proteins: the content of 20 proteins decreased, and the content of 8 proteins (including the phenylpropanoid metabolism enzymes, which are involved in the synthesis of phytoalexins) increased.
作者简介
A. Egorova
Kazan Institute of Biochemistry and Biophysics, Kazan Scientific Center
编辑信件的主要联系方式.
Email: egorova@kibb.knc.ru
俄罗斯联邦, ul. Lobachevskogo 2/31, Kazan, 420111
I. Tarchevsky
Kazan Institute of Biochemistry and Biophysics, Kazan Scientific Center
Email: egorova@kibb.knc.ru
俄罗斯联邦, ul. Lobachevskogo 2/31, Kazan, 420111
补充文件
