Мақаланы E-mail арқылы жіберу Azelaic Acid-Induced Enzymes of Phenolic Defense in Pea Roots
- Авторлар: Egorova A.M.1, Tarchevsky I.A.1
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Мекемелер:
- Kazan Institute of Biochemistry and Biophysics, Kazan Scientific Center
- Шығарылым: Том 482, № 1 (2018)
- Беттер: 252-254
- Бөлім: Biochemistry, Biophysics, and Molecular Biology
- URL: https://journals.rcsi.science/1607-6729/article/view/212442
- DOI: https://doi.org/10.1134/S160767291805006X
- ID: 212442
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Рұқсат берілді
Тек жазылушылар үшін
Аннотация
The treatment of pea roots with azelaic acid for 72 h led to a change in the content of 28 proteins: the content of 20 proteins decreased, and the content of 8 proteins (including the phenylpropanoid metabolism enzymes, which are involved in the synthesis of phytoalexins) increased.
Авторлар туралы
A. Egorova
Kazan Institute of Biochemistry and Biophysics, Kazan Scientific Center
Хат алмасуға жауапты Автор.
Email: egorova@kibb.knc.ru
Ресей, ul. Lobachevskogo 2/31, Kazan, 420111
I. Tarchevsky
Kazan Institute of Biochemistry and Biophysics, Kazan Scientific Center
Email: egorova@kibb.knc.ru
Ресей, ul. Lobachevskogo 2/31, Kazan, 420111
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