Enviar artigo por via de e-mail Azelaic Acid-Induced Enzymes of Phenolic Defense in Pea Roots
- Autores: Egorova A.M.1, Tarchevsky I.A.1
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Afiliações:
- Kazan Institute of Biochemistry and Biophysics, Kazan Scientific Center
- Edição: Volume 482, Nº 1 (2018)
- Páginas: 252-254
- Seção: Biochemistry, Biophysics, and Molecular Biology
- URL: https://journals.rcsi.science/1607-6729/article/view/212442
- DOI: https://doi.org/10.1134/S160767291805006X
- ID: 212442
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Resumo
The treatment of pea roots with azelaic acid for 72 h led to a change in the content of 28 proteins: the content of 20 proteins decreased, and the content of 8 proteins (including the phenylpropanoid metabolism enzymes, which are involved in the synthesis of phytoalexins) increased.
Sobre autores
A. Egorova
Kazan Institute of Biochemistry and Biophysics, Kazan Scientific Center
Autor responsável pela correspondência
Email: egorova@kibb.knc.ru
Rússia, ul. Lobachevskogo 2/31, Kazan, 420111
I. Tarchevsky
Kazan Institute of Biochemistry and Biophysics, Kazan Scientific Center
Email: egorova@kibb.knc.ru
Rússia, ul. Lobachevskogo 2/31, Kazan, 420111
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