Synthesis of New Fused Pirano[4,3-b]pyridine Derivatives


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

A method was developed for the synthesis of pyrano[4,3-b]thieno[3,2-e]pyridine derivatives based on the reaction of 3-amino-7-ethyl-7-methyl-7,8-dihydro-5H-pyrano[4,3-b]thieno[3,2-e]pyridine-2-carboxylic acid ethyl ester with chloroacetic acid chloride, triethyl orthoformate, hydrazine hydrate, and also phenyl chloroformate. The synthesis of various new representatives of pyrano[2″,3″:5′,6′]pyrido[3′,2′:4,5]thieno[3,2-dl-pyrimidine series was carried out.

Sobre autores

V. Dabaeva

A.L. Mndzhoyan Institute of Fine Organic Chemistry of the Scientific and Technological Center of Organic and Pharmaceutical Chemistry of the National Academy of Sciences of the Republic of Armenia

Autor responsável pela correspondência
Email: valya.dabayeva@mail.ru
Armênia, pr. Azatutyan 26, Yerevan, 0014

M. Bagdasaryan

A.L. Mndzhoyan Institute of Fine Organic Chemistry of the Scientific and Technological Center of Organic and Pharmaceutical Chemistry of the National Academy of Sciences of the Republic of Armenia

Email: valya.dabayeva@mail.ru
Armênia, pr. Azatutyan 26, Yerevan, 0014

E. Paronikyan

A.L. Mndzhoyan Institute of Fine Organic Chemistry of the Scientific and Technological Center of Organic and Pharmaceutical Chemistry of the National Academy of Sciences of the Republic of Armenia

Email: valya.dabayeva@mail.ru
Armênia, pr. Azatutyan 26, Yerevan, 0014

Sh. Dashyan

A.L. Mndzhoyan Institute of Fine Organic Chemistry of the Scientific and Technological Center of Organic and Pharmaceutical Chemistry of the National Academy of Sciences of the Republic of Armenia

Email: valya.dabayeva@mail.ru
Armênia, pr. Azatutyan 26, Yerevan, 0014


Declaração de direitos autorais © Pleiades Publishing, Ltd., 2019

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies