Formation of Mixed-Ligand Metal Salts in an Organic Phase During Cation-Exchange Extraction with Tetraphenylboronic Acid Salts


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Significant extraction degree of calcium and yttrium chlorides with solutions of the corresponding tetraphenylborates in tributyl phosphate has been revealed, due to the formation of mixed complex compounds in the organic phase. It has been shown that lithium, calcium, and yttrium tetraphenylborates are significantly dissociated in the organic phase. The process has been studied by conductometry. Based on the obtained data, it has been suggested that the formation of mixed halide complexes is owing to the high energy of the solvated ion pairs [CaLn]2+(A)2 and [YLm]3+(A)3 in organic solutions, which is significantly decreased upon the exchange of large tetraphenylborate anions with small chloride anions, possibly with the formation of solvated ion pairs with a lower charge of the cationic part of the complex [CaLn−1Cl]+A or [YLm−2Cl2]+A

About the authors

N. V. Gudkova

Institute of Chemistry and Chemical Technology of the Siberian Branch of the Russian Academy of Sciences

Email: kuzmin@icct.ru
Russian Federation, ul. Akademgorodok 50/24, Krasnoyarsk, 660036

V. I. Kuzmin

Institute of Chemistry and Chemical Technology of the Siberian Branch of the Russian Academy of Sciences

Email: kuzmin@icct.ru
Russian Federation, ul. Akademgorodok 50/24, Krasnoyarsk, 660036

D. V. Kuzmin

Institute of Chemistry and Chemical Technology of the Siberian Branch of the Russian Academy of Sciences

Author for correspondence.
Email: kuzmin@icct.ru
Russian Federation, ul. Akademgorodok 50/24, Krasnoyarsk, 660036

M. N. Leskiv

Institute of Chemistry and Chemical Technology of the Siberian Branch of the Russian Academy of Sciences

Email: kuzmin@icct.ru
Russian Federation, ul. Akademgorodok 50/24, Krasnoyarsk, 660036


Copyright (c) 2019 Pleiades Publishing, Ltd.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies