Bioactive Components of Sea Buckthorn Hippophae rhamnoides L. Foliage
- Авторы: Kukin T.1, Shcherbakov D.2, Gensh K.2, Tulysheva E.2, Salnikova O.1, Grazhdannikov A.1,3, Kolosova E.4
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Учреждения:
- Vorozhtsov Novosibirsk Institute of Organic Chemistry, Siberian Branch
- Altai State University
- Siberian State University of Geosystems and Technologies
- State Research Center of Virology and Biotechnology Vector
- Выпуск: Том 43, № 7 (2017)
- Страницы: 747-751
- Раздел: Article
- URL: https://journals.rcsi.science/1068-1620/article/view/228768
- DOI: https://doi.org/10.1134/S1068162017070093
- ID: 228768
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Аннотация
The composition of lipophilic components of sea buckthorn leafy shoots, a large tonnage waste in the production of sea buckthorn oil and during renewing the cultural plantings of sea buckthorn, was studied. Hexane was used as an extraction solvent for raw materials; it provides a high degree of lipophilic component extraction and is an analogue of extraction gasoline used in the food and perfume industries. The chemical composition of the hexane extract of sea buckthorn leafy shoots was studied by gas chromatography–mass spectrometry and high-performance liquid chromatography. Sixty-seven neutral and twenty-nine acidic components, including polyprenols, dolichols, triterpene alcohols and acids, sterols, were identified. β-Sitosterol was the main component of the sterol fraction. Its content was 6.9% of the extract mass, which is much higher than in the essential extracts of leaves and pulp of sea buckthorn fruit. It is mostly found in the free form in the extract. The acidic fraction contains highly active triterpene acids (up to 5% of the extract mass) along with the major aliphatic acids. Components with the chain length of 11 and 17 isoprene units predominate in the fraction of polyprenols and dolichols (up to 4.2%). The results allow us to consider sea buckthorn leafy shoots as a promising source of biologically active compounds.
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Об авторах
T. Kukin
Vorozhtsov Novosibirsk Institute of Organic Chemistry, Siberian Branch
Автор, ответственный за переписку.
Email: kukina@nioch.nsc.ru
Россия, Novosibirsk, 630090
D. Shcherbakov
Altai State University
Email: kukina@nioch.nsc.ru
Россия, Barnaul, 656049
K. Gensh
Altai State University
Email: kukina@nioch.nsc.ru
Россия, Barnaul, 656049
E. Tulysheva
Altai State University
Email: kukina@nioch.nsc.ru
Россия, Barnaul, 656049
O. Salnikova
Vorozhtsov Novosibirsk Institute of Organic Chemistry, Siberian Branch
Email: kukina@nioch.nsc.ru
Россия, Novosibirsk, 630090
A. Grazhdannikov
Vorozhtsov Novosibirsk Institute of Organic Chemistry, Siberian Branch; Siberian State University of Geosystems and Technologies
Email: kukina@nioch.nsc.ru
Россия, Novosibirsk, 630090; Novosibirsk, 630108
E. Kolosova
State Research Center of Virology and Biotechnology Vector
Email: kukina@nioch.nsc.ru
Россия, Koltsovo, Novosibirsk oblast, 630559