Estimation of the degree of conjugation of oligosaccharide haptens to bovine serum albumin in the course of the squarate procedure using gel permeation HPLC
- 作者: Tsvetkov D.1, Sukhova E.1, Karelin A.1, Tsvetkov Y.1, Nifantiev N.1
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隶属关系:
- N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
- 期: 卷 65, 编号 12 (2016)
- 页面: 2932-2936
- 栏目: Full Articles
- URL: https://journals.rcsi.science/1066-5285/article/view/239653
- DOI: https://doi.org/10.1007/s11172-016-1680-9
- ID: 239653
如何引用文章
详细
An approach to estimate the degree of conjugation of oligosaccharide haptens to bovine serum albumin by the squarate procedure was proposed. The approach includes gel permeation HPLC in combination with the multichannel detection.
作者简介
D. Tsvetkov
N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
Email: nen@ioc.ac.ru
俄罗斯联邦, 47 Leninsky prosp., Moscow, 119991
E. Sukhova
N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
Email: nen@ioc.ac.ru
俄罗斯联邦, 47 Leninsky prosp., Moscow, 119991
A. Karelin
N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
Email: nen@ioc.ac.ru
俄罗斯联邦, 47 Leninsky prosp., Moscow, 119991
Yu. Tsvetkov
N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
Email: nen@ioc.ac.ru
俄罗斯联邦, 47 Leninsky prosp., Moscow, 119991
N. Nifantiev
N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
编辑信件的主要联系方式.
Email: nen@ioc.ac.ru
俄罗斯联邦, 47 Leninsky prosp., Moscow, 119991