Estimation of the degree of conjugation of oligosaccharide haptens to bovine serum albumin in the course of the squarate procedure using gel permeation HPLC

D. E. Tsvetkov; E. V. Sukhova; A. A. Karelin; Yu. E. Tsvetkov; N. E. Nifantiev

doi:10.1007/s11172-016-1680-9

Estimation of the degree of conjugation of oligosaccharide haptens to bovine serum albumin in the course of the squarate procedure using gel permeation HPLC

Autores: Tsvetkov D.¹, Sukhova E.¹, Karelin A.¹, Tsvetkov Y.¹, Nifantiev N.¹
Afiliações:
1. N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
Edição: Volume 65, Nº 12 (2016)
Páginas: 2932-2936
Seção: Full Articles
URL: https://journals.rcsi.science/1066-5285/article/view/239653
DOI: https://doi.org/10.1007/s11172-016-1680-9
ID: 239653

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An approach to estimate the degree of conjugation of oligosaccharide haptens to bovine serum albumin by the squarate procedure was proposed. The approach includes gel permeation HPLC in combination with the multichannel detection.