Influence of the annealing temperature on the ferroelectric properties of niobium-doped strontium–bismuth tantalate


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Characteristics of ferroelectric thin films of niobium-doped strontium–bismuth tantalate (SBTN), which were deposited by magnetron sputtering on Pt/TiO2/SiO2/Si substrates, are investigated. To form the ferroelectric structure, deposited films were subjected to subsequent annealing at 700–800°C in an O2 atmosphere. The results of X-ray diffraction showed that the films immediately after the deposition have an amorphous structure. Annealing at 700–800°C results in the formation of the Aurivillius structure. The dependences of permittivity, residual polarization, and the coercitivity of SBTN films on the modes of subsequent annealing are established. Films with residual polarization 2Pr = 9.2 µC/cm2, coercitivity 2Ec = 157 kV/cm, and leakage current 10–6 A/cm2 are obtained at the annealing temperature of 800°C. The dielectric constant and loss tangent at frequency of 1.0 MHz were ε = 152 and tan δ = 0.06. The ferroelectric characteristics allow us to use the SBTN films in the capacitor cell of high density ferroelectric random-access non-volatile memory (FeRAM).

About the authors

D. A. Golosov

Belarussian State University of Informatics and Radioelectronics

Author for correspondence.
Email: dmgolosov@gmail.com
Belarus, st. Brovki 6, Minsk, 220013

S. M. Zavadski

Belarussian State University of Informatics and Radioelectronics

Email: dmgolosov@gmail.com
Belarus, st. Brovki 6, Minsk, 220013

V. V. Kolos

JSC Interal

Email: dmgolosov@gmail.com
Belarus, st. Kazintsa 121A, Minsk220108

A. S. Turtsevich

JSC Interal

Email: dmgolosov@gmail.com
Belarus, st. Kazintsa 121A, Minsk220108

D. E. Okodzhi

Belarussian State University of Informatics and Radioelectronics

Email: dmgolosov@gmail.com
Belarus, st. Brovki 6, Minsk, 220013


Copyright (c) 2016 Pleiades Publishing, Ltd.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies