Preservation of a specialized phenotype of dermal papilla cells of a human hair follicle under cultivation conditions


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Possible ways to extend cultivation of dermal papilla cells without the loss of expression of their specific markers were studied. The effect of extracellular matrix components, as well as valproic acid, on the maintenance of the phenotype of dermal papilla cells was studied for the first time. Two ways of cultivation (in a monolayer culture and in spheroids) were used. It was established that a short-term positive effect is reached during the addition of the BMP6 growth factor and vitamin D3 in the monolayer culture, while cultivation in spheroids or in the presence of valproic acid allows us to preserve most efficiently the initial phenotype of these cells in vitro. The significance of the results obtained for tissue engineering and for the study of regeneration processes is discussed.

About the authors

E. P. Kalabusheva

Koltzov Institute of Developmental Biology; Pirogov Russian National Research Medical University

Author for correspondence.
Email: kalabusheva.e@gmail.com
Russian Federation, ul. Vavilova 26, Moscow, 119334; ul. Ostrovityanova 1, Moscow, 117997

E. S. Chermnykh

Koltzov Institute of Developmental Biology; Pirogov Russian National Research Medical University

Email: kalabusheva.e@gmail.com
Russian Federation, ul. Vavilova 26, Moscow, 119334; ul. Ostrovityanova 1, Moscow, 117997

V. V. Terskikh

Koltzov Institute of Developmental Biology

Email: kalabusheva.e@gmail.com
Russian Federation, ul. Vavilova 26, Moscow, 119334

E. A. Vorotelyak

Koltzov Institute of Developmental Biology; Pirogov Russian National Research Medical University; Faculty of Biology

Email: kalabusheva.e@gmail.com
Russian Federation, ul. Vavilova 26, Moscow, 119334; ul. Ostrovityanova 1, Moscow, 117997; Moscow, 119234


Copyright (c) 2017 Pleiades Publishing, Inc.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies