Determination of Nitrofuran Metabolites in Muscular Tissue by High-Performance Liquid Chromatography with Mass Spectrometric Detection
- 作者: Kulikovskii A.V.1,2, Gorlov I.F.1, Slozhenkina M.I.1, Vostrikova N.L.2, Ivankin A.N.2, Kuznetsova O.A.2
- 
							隶属关系: 
							- Volga Research Institute of Production and Processing of Meat and Dairy Products
- V.M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences
 
- 期: 卷 74, 编号 9 (2019)
- 页面: 906-912
- 栏目: Articles
- URL: https://journals.rcsi.science/1061-9348/article/view/183305
- DOI: https://doi.org/10.1134/S106193481907013X
- ID: 183305
如何引用文章
详细
We developed a procedure for determining residual amounts of four nitrofuran metabolites (3‑amino-2-oxazolidinone, 3-amino-5-methylmorpholino-2-oxazolidinone, 1-aminohydantoin hydrochloride, and semicarbazide hydrochloride) in muscle tissue in the form of 2-nitrophenyl derivatives by HPLC with selected reaction monitoring mass spectrometric detection. The effect of the matrix suppression of ionization is shown. The selectivity of extraction is increased by optimizing the sample preparation procedure, and the effect of organic impurities on the result measurements is minimized. The lower limit of the analytical range is 10 μg/kg for semicarbazide hydrochloride and 1 μg/kg for the remaining nitrofuran metabolites.
作者简介
A. Kulikovskii
Volga Research Institute of Production and Processing of Meat and Dairy Products; V.M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences
							编辑信件的主要联系方式.
							Email: a.kulikovskii@fncps.ru
				                					                																			                												                	俄罗斯联邦, 							Volgograd, 400131; Moscow, 109316						
I. Gorlov
Volga Research Institute of Production and Processing of Meat and Dairy Products
														Email: a.kulikovskii@fncps.ru
				                					                																			                												                	俄罗斯联邦, 							Volgograd, 400131						
M. Slozhenkina
Volga Research Institute of Production and Processing of Meat and Dairy Products
														Email: a.kulikovskii@fncps.ru
				                					                																			                												                	俄罗斯联邦, 							Volgograd, 400131						
N. Vostrikova
V.M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences
														Email: a.kulikovskii@fncps.ru
				                					                																			                												                	俄罗斯联邦, 							Moscow, 109316						
A. Ivankin
V.M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences
														Email: a.kulikovskii@fncps.ru
				                					                																			                												                	俄罗斯联邦, 							Moscow, 109316						
O. Kuznetsova
V.M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences
														Email: a.kulikovskii@fncps.ru
				                					                																			                												                	俄罗斯联邦, 							Moscow, 109316						
补充文件
 
				
			 
						 
						 
					 
						 
						 
				 
  
  
  
  
  电邮这篇文章
			电邮这篇文章  开放存取
		                                开放存取 ##reader.subscriptionAccessGranted##
						##reader.subscriptionAccessGranted## 订阅存取
		                                		                                        订阅存取
		                                					