Adsorption preconcentration of synthetic anionic food dyes
- 作者: Tikhomirova T.1, Ramazanova G.1, Apyari V.1
-
隶属关系:
- Department of Chemistry
- 期: 卷 72, 编号 9 (2017)
- 页面: 917-934
- 栏目: Reviews
- URL: https://journals.rcsi.science/1061-9348/article/view/182611
- DOI: https://doi.org/10.1134/S1061934817090118
- ID: 182611
如何引用文章
详细
The review is devoted to the consideration of adsorption preconcentration of synthetic anionic food dyes for their subsequent determination in various samples. The main classes of adsorbents and their features, conditions for extraction and desorption of the compounds to be determined in batch and dynamic modes, characteristics of procedures using adsorption preconcentration, and examples of their application to the determination of dyes in various food products are given.
作者简介
T. Tikhomirova
Department of Chemistry
编辑信件的主要联系方式.
Email: tikhomirova-tatyana@yandex.ru
俄罗斯联邦, Moscow, 119991
G. Ramazanova
Department of Chemistry
Email: tikhomirova-tatyana@yandex.ru
俄罗斯联邦, Moscow, 119991
V. Apyari
Department of Chemistry
Email: tikhomirova-tatyana@yandex.ru
俄罗斯联邦, Moscow, 119991