Adsorption preconcentration of synthetic anionic food dyes


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详细

The review is devoted to the consideration of adsorption preconcentration of synthetic anionic food dyes for their subsequent determination in various samples. The main classes of adsorbents and their features, conditions for extraction and desorption of the compounds to be determined in batch and dynamic modes, characteristics of procedures using adsorption preconcentration, and examples of their application to the determination of dyes in various food products are given.

作者简介

T. Tikhomirova

Department of Chemistry

编辑信件的主要联系方式.
Email: tikhomirova-tatyana@yandex.ru
俄罗斯联邦, Moscow, 119991

G. Ramazanova

Department of Chemistry

Email: tikhomirova-tatyana@yandex.ru
俄罗斯联邦, Moscow, 119991

V. Apyari

Department of Chemistry

Email: tikhomirova-tatyana@yandex.ru
俄罗斯联邦, Moscow, 119991


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