Отправить статью по E-mail Adsorption preconcentration of synthetic anionic food dyes
- Авторы: Tikhomirova T.1, Ramazanova G.1, Apyari V.1
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Учреждения:
- Department of Chemistry
- Выпуск: Том 72, № 9 (2017)
- Страницы: 917-934
- Раздел: Reviews
- URL: https://journals.rcsi.science/1061-9348/article/view/182611
- DOI: https://doi.org/10.1134/S1061934817090118
- ID: 182611
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Аннотация
The review is devoted to the consideration of adsorption preconcentration of synthetic anionic food dyes for their subsequent determination in various samples. The main classes of adsorbents and their features, conditions for extraction and desorption of the compounds to be determined in batch and dynamic modes, characteristics of procedures using adsorption preconcentration, and examples of their application to the determination of dyes in various food products are given.
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T. Tikhomirova
Department of Chemistry
Автор, ответственный за переписку.
Email: tikhomirova-tatyana@yandex.ru
Россия, Moscow, 119991
G. Ramazanova
Department of Chemistry
Email: tikhomirova-tatyana@yandex.ru
Россия, Moscow, 119991
V. Apyari
Department of Chemistry
Email: tikhomirova-tatyana@yandex.ru
Россия, Moscow, 119991
