New Voltammetric Approach to the Quantitation of Paracetamol in Tablets and Syrup using Chemometric Optimization Technique


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

A new voltammetric approach was developed for the determination of paracetamol in tablet and syrup samples using chemometric optimization. The method is based on the use of the gold nanoparticles–polyaniline (AuNPs−PA) modified pencil graphite electrode (PGE). Electrode system was fabricated by using the electrochemical reduction of gold on aniline modified pencil electrode to give gold nanoparticles. A 33 full factorial design was used to find optimal oxidation conditions of paracetamol on the AuNPs−PA−PGE. The optimal oxidation conditions of drug substance were found as –524 mV for the accumulation potential, 295 s for the accumulation time and pH 8.69 (for the phosphate buffer solution, 0.1 M). The determination of paracetamol was linear in the range of 2.0 × 10–7–6.0 × 10–6 M with a detection limit of 5 × 10–8 M. As a result, the proposed voltammetric approach gave satisfactory results for the determination of the related drug substance in tablets and syrup.

Sobre autores

Remziye Güzel

Dicle University, Faculty of Education, Department of Chemistry

Email: dinc@ankara.edu.tr
Turquia, Diyarbakır

Haslet Ekşi

Faculty of Engineering, Department of Biomedical Engineering, Istanbul Aydin University

Email: dinc@ankara.edu.tr
Turquia, Istanbul, 34295

Erdal Dinç

Ankara University, Faculty of Pharmacy, Department of Analytical Chemistry

Autor responsável pela correspondência
Email: dinc@ankara.edu.tr
Turquia, TandoğanAnkara

Ali Solak

Kyrgyz-Turk Manas University, Faculty of Science

Email: dinc@ankara.edu.tr
Киргизия, Bishkek


Declaração de direitos autorais © Pleiades Publishing, Inc., 2019

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies