Vol 71, No 2 (2016)

The application of ionic liquids to chromatography and capillary electrophoresis as modifiers of background electrolytes, chiral selectors, and components of mobile, stationary, and pseudostationary phases in the separation of different classes of organic compounds is discussed; the effect of ionic liquids on the efficiency of separation and selectivity is considered.

A new, selective and accurate direct spectrophotometric procedure was developed for the determination of L-ascorbic acid (AA) in pharmaceuticals. Background correction was based on the oxidation of AA by potassium peroxodisulfate in the presence of Cu(II) as a catalyst. The molar absorptivity of the proposed procedure was 1.04 × 10⁴ L/(mol cm) at 262 nm. Beer’s law was obeyed in the concentration range of 0.68–16.00 μg/mL for AA. The detection limit was 0.20 μg/mL, and the relative standard deviation was 0.91% (n = 7) for 8.00 μg/mL AA. Other compounds commonly found in pharmaceutical preparations did not interfere with the detection of AA. The proposed procedure was successfully applied to the determination of AA in pharmaceuticals, and the results obtained agreed with those obtained by iodine titration.

We report herein the development of a novel glucose chemiluminescence (CL) biosensor based on covalent immobilization of glucose oxidase (GOD) in glutaraldehyde-functionalized glass cell and direct coupling of chitosan-induced Au/Ag alloy nanoparticles on it, and how it may be useful for determination of glucose due to CL detection of enzymatically generated H₂O₂. In addition, the nanoalloy offers excellent catalytic activity toward hydrogen peroxide generation in enzymatic reaction between GOD and glucose and increases stability of covalent-linked enzyme. Chitosan molecules act as both the reducing and stabilizing agents for the preparation of nanoparticles (NPs) and also as a coupling agent between GOD and Au/Ag alloy NPs, which made possible the fabrication of a sensitive, accurate and stable biosensor for glucose. Under the optimum conditions, the biosensor can be used for the determination of glucose in the range of 1.2 × 10^–6 to 6.25 × 10^–3 M with a detection limit of 5.0 × 10^–7 M. The CL biosensor exhibited good storage stability, i.e., 90% of its initial response was retained after 2 months storage at pH 7.0. The present CL biosensor has been used to determine glucose in real serum and urine samples and validated against colorimetric spectrophotometry method.

The paper presents a multi-element analysis of europium, yttrium and lanthanum compounds by atomic emission spectrometry with inductively coupled plasma (ICP-AES). The plasma power was optimized, the choice of analytical lines of the impurities to be determined and the concentration of matrix element were substantiated. The method allows to determine up to 40 trace elements with the limits of detection (LODs) ranging from 10^–6 to 10^–3 wt %.

Conditions are studied for the synthesis of water dispersions of polymer composites containing palladium and the possibility of their use for the fabrication of modified electrodes is estimated. Water dispersions of the polymer poly(3,4-ethylenedioxythiophene), including a polystyrene sulfate polyanion (PEDOT:PSS) and Pd particles, were obtained by the redox reaction of Pd(II) with the polymer. The electrochemical behavior of composite PEDOT:PSS/Pd films in the medium of a phosphate buffer solution with pH 6.86 is studied. It is shown that, in the presence of hydrazine in a phosphate buffer solution, one wave of hydrazine oxidation on metal inclusions, Pd particles, is observed on the electrode. Specific features of the process of hydrazine oxidation are studied and a possibility using the obtained material for the creation of an electrochemical sensor for hydrazine is demonstrated.

This work is dedicated to wine quality assessment methods as a problem of considerable current interest. Well-known approaches to wine quality assessment are considered based on the concentrations of volatile substances in wines and on the results of their taste tests. Comparative analysis was carried out for the evaluation of wines on a nominal scale of quality (high, medium, low, and adulterated) by means of discriminant analysis. It was found that the classification of wines based on quality with the use of discriminant analysis as a ranging analysis method with consideration for the concentrations of volatile substances, which are responsible for their organoleptic properties, is highly competitive with their expert (tasting) evaluation. A mathematical model was constructed for the classification of wines into the above categories, and a program module was developed for the automation of calculations.