Novel Stationary Phases for Ion Chromatography and Hydrophilic Interaction Liquid Chromatography


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The review covers the research of the Laboratory of Chromatography of the Division of Analytical Chemistry of the Department of Chemistry of Moscow State University in the development of new stationary phases for hydrophilic interaction liquid chromatography and ion chromatography performed in 2007–2017. The principles that guided the team in selecting matrices for each type of adsorbents, approaches to the modification of surface, and the methods of forming functional layers are discussed. The revealed regularities of changes in the chromatographic properties of materials on varying the structural fragments of the functional layers are described in detail, which enabled the authors to develop approaches to obtaining stationary phases that are not inferior to commercial analogs in efficiency and selectivity.

About the authors

A. V. Zatirakha

Department of Chemistry, Moscow State University

Author for correspondence.
Email: zatirakha@analyt.chem.msu.ru
Russian Federation, Moscow, 119991

A. S. Uzhel

Department of Chemistry, Moscow State University

Email: zatirakha@analyt.chem.msu.ru
Russian Federation, Moscow, 119991

A. A. Loshin

Department of Chemistry, Moscow State University

Email: zatirakha@analyt.chem.msu.ru
Russian Federation, Moscow, 119991

A. V. Chernobrovkina

Department of Chemistry, Moscow State University

Email: zatirakha@analyt.chem.msu.ru
Russian Federation, Moscow, 119991

A. D. Smolenkov

Department of Chemistry, Moscow State University

Email: zatirakha@analyt.chem.msu.ru
Russian Federation, Moscow, 119991

O. A. Shpigun

Department of Chemistry, Moscow State University

Email: zatirakha@analyt.chem.msu.ru
Russian Federation, Moscow, 119991


Copyright (c) 2019 Pleiades Publishing, Inc.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies