Features of the interaction between a silicon surface and a Saccharomyces cerevisiae yeast suspension in ethanol in a magnetic field
- Autores: Steblenko L.P.1, Nizhelska A.I.2, Naumenko S.N.1, Kuryliuk A.N.1, Kobzar Y.L.1, Krit A.N.2
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Afiliações:
- Taras Shevchenko National University of Kyiv
- “Physicochemical Materials Science” Center
- Edição: Volume 11, Nº 3 (2017)
- Páginas: 680-683
- Seção: Article
- URL: https://journals.rcsi.science/1027-4510/article/view/193636
- DOI: https://doi.org/10.1134/S1027451017030387
- ID: 193636
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Resumo
The structural features of the silicon surface–Saccharomyces cerevisiae yeast suspended in ethanol system, which emerge in weak magnetic fields, are considered in this paper. It is assumed that these features arise from the electrostatic interaction between the negatively charged cell surface and positively charged metal ions emerging on the silicon surface after magnetic activation. The effect of magnetic treatment on the distribution of ethanol microdroplets on the silicon surface is studied separately.
Sobre autores
L. Steblenko
Taras Shevchenko National University of Kyiv
Email: kurylyuk_a2008@ukr.net
Ucrânia, Kyiv, 01601
A. Nizhelska
“Physicochemical Materials Science” Center
Email: kurylyuk_a2008@ukr.net
Ucrânia, Kyiv, 98432
S. Naumenko
Taras Shevchenko National University of Kyiv
Email: kurylyuk_a2008@ukr.net
Ucrânia, Kyiv, 01601
A. Kuryliuk
Taras Shevchenko National University of Kyiv
Autor responsável pela correspondência
Email: kurylyuk_a2008@ukr.net
Ucrânia, Kyiv, 01601
Yu. Kobzar
Taras Shevchenko National University of Kyiv
Email: kurylyuk_a2008@ukr.net
Ucrânia, Kyiv, 01601
A. Krit
“Physicochemical Materials Science” Center
Email: kurylyuk_a2008@ukr.net
Ucrânia, Kyiv, 98432
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