Features of the interaction between a silicon surface and a Saccharomyces cerevisiae yeast suspension in ethanol in a magnetic field


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The structural features of the silicon surface–Saccharomyces cerevisiae yeast suspended in ethanol system, which emerge in weak magnetic fields, are considered in this paper. It is assumed that these features arise from the electrostatic interaction between the negatively charged cell surface and positively charged metal ions emerging on the silicon surface after magnetic activation. The effect of magnetic treatment on the distribution of ethanol microdroplets on the silicon surface is studied separately.

Sobre autores

L. Steblenko

Taras Shevchenko National University of Kyiv

Email: kurylyuk_a2008@ukr.net
Ucrânia, Kyiv, 01601

A. Nizhelska

“Physicochemical Materials Science” Center

Email: kurylyuk_a2008@ukr.net
Ucrânia, Kyiv, 98432

S. Naumenko

Taras Shevchenko National University of Kyiv

Email: kurylyuk_a2008@ukr.net
Ucrânia, Kyiv, 01601

A. Kuryliuk

Taras Shevchenko National University of Kyiv

Autor responsável pela correspondência
Email: kurylyuk_a2008@ukr.net
Ucrânia, Kyiv, 01601

Yu. Kobzar

Taras Shevchenko National University of Kyiv

Email: kurylyuk_a2008@ukr.net
Ucrânia, Kyiv, 01601

A. Krit

“Physicochemical Materials Science” Center

Email: kurylyuk_a2008@ukr.net
Ucrânia, Kyiv, 98432

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