Endocrine properties of microbiota
- Authors: Sobol K.V.1
-
Affiliations:
- Sechenov Institute of Evolutionary Physiology and Biochemistry, RAS
- Issue: Vol 111, No 1 (2025)
- Pages: 5-32
- Section: REVIEW
- URL: https://journals.rcsi.science/0869-8139/article/view/287443
- DOI: https://doi.org/10.31857/S0869813925010015
- EDN: https://elibrary.ru/ULBGZT
- ID: 287443
Cite item
Abstract
Microbiota and the macroorganism are in constant interaction with each other. Symbiotic microbiota participates in a number of important physiological, biochemical and neuroendocrine functions of the macroorganism. Metabolic activity of microbiota in the gastrointestinal tract (GIT) helps to digest food, absorb nutrients and extract energy. GIT microbiota participates in the metabolic processes of protein, fat and carbohydrate metabolism, in gluconeogenesis and glycogenolysis, and also affects the feeling of hunger and satiety. In addition, microbiota is often considered as a metabolically active "organ", since the power of metabolic reactions of the intestinal microbiota is comparable to that of the liver of the host organism. Microbiota produces autoinducers (quorum-sensing substances), hormones, neurotransmitters, short-chain fatty acids (SCFA), secondary bile acids, growth factors, gaseous molecules and many other active substances. Microbial metabolites provide the main communication between the host organism and its microbial community and are of great importance for the normal functioning of the macroorganism, starting from intrauterine development and ending with the aging process. Moreover, changes in metabolic activity and/or the ratio of different types of microorganisms can lead to various metabolic disorders of the host organism. Conversely, a metabolic disorder of the host organism can lead to a change in the species composition of the microbiota. This review describes the influence of the microbiota and its metabolites on the neuroendocrine functions of the macroorganism and describes the corresponding mechanisms of this influence.
Full Text

About the authors
K. V. Sobol
Sechenov Institute of Evolutionary Physiology and Biochemistry, RAS
Author for correspondence.
Email: peep9@yandex.ru
Russian Federation, St-Petersburg
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