Email this article Political cuisine as a phenomenon and object of interdisciplinary study
- Authors: Fais-leutskaia O.D1
-
Affiliations:
- Institute of Ethnology and Anthropology, Russian Academy of Sciences
- Issue: No 1 (2023)
- Pages: 238-242
- Section: Articles
- URL: https://journals.rcsi.science/0869-5415/article/view/144866
- DOI: https://doi.org/10.31857/S0869541523010141
- EDN: https://elibrary.ru/PNNERU
- ID: 144866
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Abstract
About the authors
O. D Fais-leutskaia
Institute of Ethnology and Anthropology, Russian Academy of Sciences
Email: oxana-fais@yandex.ru
Moscow, Russia
References
- Agull� F. Llibre de cuina catalana. Barcelona: AltaFulla, 1990.
- Colas A., Edwards J., Levi J., Zubaida S.Introduction: Food, Drink, and Modern Social Theory // Food, Politics, and Society: Social Theory and the Modern Food System. Oakland: University of California Press, 2018. P. 1-20.
