Submissions

Online Submissions

Already have a Username/Password for Ètnografičeskoe obozrenie?
Go to Login

Need a Username/Password?
Go to Registration

Registration and login are required for submitting items online, and for checking the status of current submissions.

 

Author Guidelines

General information on submissions and journal policies

  • Articles are published in the journal free of charge and wthout royalties.
  • Upon publication, authors receive an electronic offprint (PDF) of their article from the publisher.
  • Authors are not provided with a gratis (printed) copy of the journal issue containing their article. (This is due to the policies of journal distribution established by the publishers). Unfortunately, those who wish to obtain a printed copy of the needed journal issue can do so through subscription only. At present, the publishers do not distribute the journal in any other manner.
  • All materials submitted to the journal pass first through the initial screening aimed at selecting the articles that correspond to the journal’s area of interests, thematical and disciplinary scope, as well as conform to the proper scholarly presentation genre and publication format. All the artciles that are accepted for consideration after the screening undergo the double blind peer review procedure adhering to the requirements stipulated by the Russian State Tenure Committee (VAK) and general standards of international peer reviewed academic journals.
  • The reviewing procedure normally takes three to four weeks (occasionally, it may take longer due to the workload or schedules of reviewers; however, the editorial office makes every effort to expedite the procedure in every case).
  • Depending on the results of the reviewing, the article may be approved for publication, declined, or the author may be advised to rework the text according to the reviewers’ comments and suggestions. If the author disagrees with some of the expressed comments or suggestions, s/he may submit a response with a proper explanation as to why s/he believes the reviewers’ judgment is not correct, objective or fair, or else why it would be preferable to leave this or that place or statement in the text as it stood in the author’s original version.
  • In the case of conflicting opinions on the article provided by two reviewers, a third reviewer is asked to comment on the article or the final decision is made by the judgement of the editorial board.
  • Articles that have been approved for publication are planned for one or another issue of the journal. (This is not necessarily the closest issue, for the volume of artciles approved and accepted exceeds the actual physical volume of the edition, so the planing is usually done for two or three issues ahead). Please be also aware that, on the publisher’s side, the preparation for the production is still rather lengthy, so it takes about five to six months for the article to come out since the moment it is initially forwarded to copyeditors.
  • We kindly request that authors settle all questions pertaining to their texts during their correspondence with copyeditors. As usual, in the galleys sent out by the publisher for the final review and approval, no major amendments are allowed. Please make sure that it is clearly communicated between you and the copyeditor that such and such version of your article is to be considered the final draft that will be submitted to the publisher.

 

Copyright Notice

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the Publisher exclusive license to first publication.
  2. Authors are able to distribute the manuscript and/or the article in accordance with Self-Archiving policy of the journal (see details).
  3. The manuscript can be accepted for publication only by decision of the Editor-in-Chief and the Editorial board of the journal in accordance with the Manuscript stelection policy of the journal (see details).
  4. Published Article will be distributed in print and electronic version and will be available online by Subscription or in Open Access at the discretion of the Publisher. 

 

An exclusive license for publication granted by authors allows the publisher to use the article in the following ways:

  • the reproduction of the Article, as well as the metadata of the Article, in any material form, including on paper and/or electronic media as a separate work and/or as part of the Journal, and/or as part of the Licensee's and/or other parties' databases, at the Licensee's discretion;
  • the dissemination of copies of the Article, as well as the metadata of the Article, or any other disposal of its original or copies, including on paper and/or electronic media as a separate work and/or as part of the Journal, and/or as part of the Licensee's and/or any other parties' databases, at the Licensee's discretion, including distributing or otherwise using the Article or portions (excerpts) thereof for publication in scientific, educational, technical or professional journals or other periodicals and derivative works; in printed and electronic versions of such journals, periodicals and derivative works in all media and formats now existing and which may arise in the future;
  • making the Article available to the public in a way that any person may gain access to the Article from any place and at any time out of preference;
  • reprocessing of the Article by translating it into any languages at the Licensee's option, and using the reprocessed (translated) Article in the above ways.

Other rights not directly transferred to the publisher under this License Agreement, including patent rights to any process, method etc., described by the Authors in the manuscript, as well as trademark rights, are reserved for the Authors.

 

All the Copyright statements for authors are present in the Standart Publishing Agreement to Publish an Article. The Agreement filled in and signed by authors should be upload to the Publisher within the all other files accompainged a manuscript when submitting.

 

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies