CdS Quantum Dots Obtained by “Green” Synthesis: Comparative Analysis of Toxicity and Effects on the Proliferative and Adhesive Activity of Human Cells
- Autores: Garmanchuk L.V.1, Borovaya M.N.2, Nehelia A.O.1, Inomistova M.1, Khranovska N.M.3, Tolstanova G.M.1, Blume Y.B.2, Yemets A.I.2
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Afiliações:
- Biology and Medicine Institute Science Educational Center of Taras Shevchenko National University of Kyiv
- Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine
- National Cancer Institute
- Edição: Volume 53, Nº 2 (2019)
- Páginas: 132-142
- Seção: Article
- URL: https://journals.rcsi.science/0095-4527/article/view/174055
- DOI: https://doi.org/10.3103/S0095452719020026
- ID: 174055
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Resumo
A novel alternative approach for extracellular synthesis of CdS quantum dots using Escherichia coli bacteria, the fungus Pleurotus ostreatus, and the plant Linaria maroccana as biological matrices was previously developed. The nanoparticles obtained had stable luminescent properties and diameters of 2–10 nm. This paper presents the results of MTT assay- and flow cytometry-based analysis of cytotoxic/cytostatic effects, proliferative activity, and the ability of the CdS quantum dots synthesized to adhere to HeLa cells (human cervical cancer), malignized human T- and B-lymphocytes, and tumor cells of the AGS line (stomach cancer). The toxicity of the CdS quantum dots obtained by the “green” synthesis method was lower than that of inorganic cadmium sulfide, and this makes the quantum dots attractive candidates for a new type of nontoxic luminescent probes for bioimaging in cytological studies.
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Sobre autores
L. Garmanchuk
Biology and Medicine Institute Science Educational Center of Taras Shevchenko National University of Kyiv
Autor responsável pela correspondência
Email: liudmyla_garmanchuk@ukr.net
Ucrânia, Kyiv, 03022
M. Borovaya
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine
Autor responsável pela correspondência
Email: marie0589@gmail.com
Ucrânia, Kyiv, 04123
A. Nehelia
Biology and Medicine Institute Science Educational Center of Taras Shevchenko National University of Kyiv
Email: yemets.alla@nas.gov.ua
Ucrânia, Kyiv, 03022
M. Inomistova
Biology and Medicine Institute Science Educational Center of Taras Shevchenko National University of Kyiv
Email: yemets.alla@nas.gov.ua
Ucrânia, Kyiv, 03022
N. Khranovska
National Cancer Institute
Autor responsável pela correspondência
Email: nkhranovska@ukr.net
Ucrânia, Kyiv, 03022
G. Tolstanova
Biology and Medicine Institute Science Educational Center of Taras Shevchenko National University of Kyiv
Autor responsável pela correspondência
Email: marie0589@gmail.com
Ucrânia, Kyiv, 03022
Ya. Blume
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine
Email: yemets.alla@nas.gov.ua
Ucrânia, Kyiv, 04123
A. Yemets
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine
Autor responsável pela correspondência
Email: yemets.alla@nas.gov.ua
Ucrânia, Kyiv, 04123
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