Isolation of Antimicrobials from Native Plants of Taif Governorate
- Authors: El-Shehawi A.M.1,2, Ahmed M.M.3, Elseehy M.M.2, Hassan M.M.4,5
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Affiliations:
- Department of Biotechnology, Faculty of Science, Taif University
- Department of Genetics, Faculty of Agriculture, Alexandria University
- Department of Biochemistry, Faculty of Veterinary Medicine, University of Sadat City
- Department of Biology, Faculty of Science, Taif University
- Department of Genetics, Faculty of Agriculture, Minufiya University
- Issue: Vol 53, No 3 (2019)
- Pages: 250-260
- Section: Article
- URL: https://journals.rcsi.science/0095-4527/article/view/174090
- DOI: https://doi.org/10.3103/S0095452719030095
- ID: 174090
Cite item
Abstract
Plant defensins are subgroup of plant antimicrobial peptides that have high potentials in developing safe natural agricultural and pharmaceutical biocontrol products as alternatives for the current chemical pesticides, insecticides, and antibiotics. In this study, the level of defensin gene expression was evaluated in floral buds of 9 native plants from Saudi Arabia environment using reverse transcription and polymerase chain reaction (RT-PCR). As defensins are highly expressed at the mRNA level in Ochradenus baccatus (Ob), it was used for the isolation of defensin peptides using ion exchange chromatography followed by gel filtration using Sephadex G50. SDS-PAGE of ion exchange purified proteins detected several bands in a range of 2–10 kD. These proteins were separated by gel filtration using Sephadex G50. The resultant peptide of 5 kD showed an antimicrobial activity. The peptide inhibited Gram positive and Gram negative bacteria with IC50 ranged from 10 to 25 μg/mL. It also inhibited 25 to 60% of fungal linear growth at concentrations of 12.5 and 25 μg/mL. The present results demonstrate that, we could separate and purify a 5 kD peptide from Ob. This peptide could be utilized to develop natural antimicrobial products.
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About the authors
A. M. El-Shehawi
Department of Biotechnology, Faculty of Science, Taif University; Department of Genetics, Faculty of Agriculture, Alexandria University
Author for correspondence.
Email: elshehawi@hotmail.com
Saudi Arabia, Taif; Alexandria
M. M. Ahmed
Department of Biochemistry, Faculty of Veterinary Medicine, University of Sadat City
Email: elshehawi@hotmail.com
Egypt, Sadat City
M. M. Elseehy
Department of Genetics, Faculty of Agriculture, Alexandria University
Email: elshehawi@hotmail.com
Egypt, Alexandria
M. M. Hassan
Department of Biology, Faculty of Science, Taif University; Department of Genetics, Faculty of Agriculture, Minufiya University
Email: elshehawi@hotmail.com
Saudi Arabia, Taif; Sheben El-Kom
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