Development of schemes of induced mutagenesis for improving the productivity of Aspergillus strains producing amylolytic enzymes
- Авторы: Kostyleva E.V.1, Sereda A.S.1, Velikoretskaya I.A.1, Burtseva E.I.1, Veselkina T.N.1, Nefedova L.I.1, Sharikov A.Y.1, Tsurikova N.V.1, Lobanov N.S.2, Sinitsyn A.P.3,4
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Учреждения:
- All-Russia Research Institute for Food Biotechnology
- Kurchatov Institute
- Research Center of Biotechnology
- Chemical Faculty
- Выпуск: Том 86, № 4 (2017)
- Страницы: 493-502
- Раздел: Experimental Articles
- URL: https://journals.rcsi.science/0026-2617/article/view/163163
- DOI: https://doi.org/10.1134/S0026261717040087
- ID: 163163
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Аннотация
In order to improve the biosynthesis of amylolytic enzymes by industrial Aspergillus strains, the efficiency of stepwise application of the following methods of induced mutagenesis was studied: ultraviolet (UV) irradiation, gamma irradiation, and treatment with N-methyl-N-nitro-N-nitrosoguanidine (NG). It was found that at the early stages of mutagenesis of the glucoamylase-producing A. awamori strain UV and NG, used either alone or in combination, were efficient enough as mutagenic agents, providing an increase of glucoamylase activity by 30–35 and 50–60%, respectively. At the later stages, serial UV mutagenesis and gamma-irradiation showed high efficiency for both A. awamori, and A. oryzae strains. Gamma-mutagenesis of Aspergillus strains using a cobalt source provided the most stable and highly active strains retaining 90–95% of their activity after five transfers on agar medium. The experiments resulted in significant improvement of the studied industrial strains, more than doubling activity of the target enzymes.
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Об авторах
E. Kostyleva
All-Russia Research Institute for Food Biotechnology
Автор, ответственный за переписку.
Email: ekostyleva@list.ru
Россия, Moscow
A. Sereda
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Россия, Moscow
I. Velikoretskaya
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Россия, Moscow
E. Burtseva
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Россия, Moscow
T. Veselkina
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Россия, Moscow
L. Nefedova
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Россия, Moscow
A. Sharikov
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Россия, Moscow
N. Tsurikova
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Россия, Moscow
N. Lobanov
Kurchatov Institute
Email: ekostyleva@list.ru
Россия, Moscow
A. Sinitsyn
Research Center of Biotechnology; Chemical Faculty
Email: ekostyleva@list.ru
Россия, Moscow; Moscow
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