Development of schemes of induced mutagenesis for improving the productivity of Aspergillus strains producing amylolytic enzymes


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Abstract

In order to improve the biosynthesis of amylolytic enzymes by industrial Aspergillus strains, the efficiency of stepwise application of the following methods of induced mutagenesis was studied: ultraviolet (UV) irradiation, gamma irradiation, and treatment with N-methyl-N-nitro-N-nitrosoguanidine (NG). It was found that at the early stages of mutagenesis of the glucoamylase-producing A. awamori strain UV and NG, used either alone or in combination, were efficient enough as mutagenic agents, providing an increase of glucoamylase activity by 30–35 and 50–60%, respectively. At the later stages, serial UV mutagenesis and gamma-irradiation showed high efficiency for both A. awamori, and A. oryzae strains. Gamma-mutagenesis of Aspergillus strains using a cobalt source provided the most stable and highly active strains retaining 90–95% of their activity after five transfers on agar medium. The experiments resulted in significant improvement of the studied industrial strains, more than doubling activity of the target enzymes.

About the authors

E. V. Kostyleva

All-Russia Research Institute for Food Biotechnology

Author for correspondence.
Email: ekostyleva@list.ru
Russian Federation, Moscow

A. S. Sereda

All-Russia Research Institute for Food Biotechnology

Email: ekostyleva@list.ru
Russian Federation, Moscow

I. A. Velikoretskaya

All-Russia Research Institute for Food Biotechnology

Email: ekostyleva@list.ru
Russian Federation, Moscow

E. I. Burtseva

All-Russia Research Institute for Food Biotechnology

Email: ekostyleva@list.ru
Russian Federation, Moscow

T. N. Veselkina

All-Russia Research Institute for Food Biotechnology

Email: ekostyleva@list.ru
Russian Federation, Moscow

L. I. Nefedova

All-Russia Research Institute for Food Biotechnology

Email: ekostyleva@list.ru
Russian Federation, Moscow

A. Yu. Sharikov

All-Russia Research Institute for Food Biotechnology

Email: ekostyleva@list.ru
Russian Federation, Moscow

N. V. Tsurikova

All-Russia Research Institute for Food Biotechnology

Email: ekostyleva@list.ru
Russian Federation, Moscow

N. S. Lobanov

Kurchatov Institute

Email: ekostyleva@list.ru
Russian Federation, Moscow

A. P. Sinitsyn

Research Center of Biotechnology; Chemical Faculty

Email: ekostyleva@list.ru
Russian Federation, Moscow; Moscow

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