Development of schemes of induced mutagenesis for improving the productivity of Aspergillus strains producing amylolytic enzymes
- Authors: Kostyleva E.V.1, Sereda A.S.1, Velikoretskaya I.A.1, Burtseva E.I.1, Veselkina T.N.1, Nefedova L.I.1, Sharikov A.Y.1, Tsurikova N.V.1, Lobanov N.S.2, Sinitsyn A.P.3,4
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Affiliations:
- All-Russia Research Institute for Food Biotechnology
- Kurchatov Institute
- Research Center of Biotechnology
- Chemical Faculty
- Issue: Vol 86, No 4 (2017)
- Pages: 493-502
- Section: Experimental Articles
- URL: https://journals.rcsi.science/0026-2617/article/view/163163
- DOI: https://doi.org/10.1134/S0026261717040087
- ID: 163163
Cite item
Abstract
In order to improve the biosynthesis of amylolytic enzymes by industrial Aspergillus strains, the efficiency of stepwise application of the following methods of induced mutagenesis was studied: ultraviolet (UV) irradiation, gamma irradiation, and treatment with N-methyl-N-nitro-N-nitrosoguanidine (NG). It was found that at the early stages of mutagenesis of the glucoamylase-producing A. awamori strain UV and NG, used either alone or in combination, were efficient enough as mutagenic agents, providing an increase of glucoamylase activity by 30–35 and 50–60%, respectively. At the later stages, serial UV mutagenesis and gamma-irradiation showed high efficiency for both A. awamori, and A. oryzae strains. Gamma-mutagenesis of Aspergillus strains using a cobalt source provided the most stable and highly active strains retaining 90–95% of their activity after five transfers on agar medium. The experiments resulted in significant improvement of the studied industrial strains, more than doubling activity of the target enzymes.
About the authors
E. V. Kostyleva
All-Russia Research Institute for Food Biotechnology
Author for correspondence.
Email: ekostyleva@list.ru
Russian Federation, Moscow
A. S. Sereda
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Russian Federation, Moscow
I. A. Velikoretskaya
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Russian Federation, Moscow
E. I. Burtseva
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Russian Federation, Moscow
T. N. Veselkina
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Russian Federation, Moscow
L. I. Nefedova
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Russian Federation, Moscow
A. Yu. Sharikov
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Russian Federation, Moscow
N. V. Tsurikova
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Russian Federation, Moscow
N. S. Lobanov
Kurchatov Institute
Email: ekostyleva@list.ru
Russian Federation, Moscow
A. P. Sinitsyn
Research Center of Biotechnology; Chemical Faculty
Email: ekostyleva@list.ru
Russian Federation, Moscow; Moscow
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