Development of schemes of induced mutagenesis for improving the productivity of Aspergillus strains producing amylolytic enzymes
- Авторлар: Kostyleva E.V.1, Sereda A.S.1, Velikoretskaya I.A.1, Burtseva E.I.1, Veselkina T.N.1, Nefedova L.I.1, Sharikov A.Y.1, Tsurikova N.V.1, Lobanov N.S.2, Sinitsyn A.P.3,4
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Мекемелер:
- All-Russia Research Institute for Food Biotechnology
- Kurchatov Institute
- Research Center of Biotechnology
- Chemical Faculty
- Шығарылым: Том 86, № 4 (2017)
- Беттер: 493-502
- Бөлім: Experimental Articles
- URL: https://journals.rcsi.science/0026-2617/article/view/163163
- DOI: https://doi.org/10.1134/S0026261717040087
- ID: 163163
Дәйексөз келтіру
Аннотация
In order to improve the biosynthesis of amylolytic enzymes by industrial Aspergillus strains, the efficiency of stepwise application of the following methods of induced mutagenesis was studied: ultraviolet (UV) irradiation, gamma irradiation, and treatment with N-methyl-N-nitro-N-nitrosoguanidine (NG). It was found that at the early stages of mutagenesis of the glucoamylase-producing A. awamori strain UV and NG, used either alone or in combination, were efficient enough as mutagenic agents, providing an increase of glucoamylase activity by 30–35 and 50–60%, respectively. At the later stages, serial UV mutagenesis and gamma-irradiation showed high efficiency for both A. awamori, and A. oryzae strains. Gamma-mutagenesis of Aspergillus strains using a cobalt source provided the most stable and highly active strains retaining 90–95% of their activity after five transfers on agar medium. The experiments resulted in significant improvement of the studied industrial strains, more than doubling activity of the target enzymes.
Негізгі сөздер
Авторлар туралы
E. Kostyleva
All-Russia Research Institute for Food Biotechnology
Хат алмасуға жауапты Автор.
Email: ekostyleva@list.ru
Ресей, Moscow
A. Sereda
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Ресей, Moscow
I. Velikoretskaya
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Ресей, Moscow
E. Burtseva
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Ресей, Moscow
T. Veselkina
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Ресей, Moscow
L. Nefedova
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Ресей, Moscow
A. Sharikov
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Ресей, Moscow
N. Tsurikova
All-Russia Research Institute for Food Biotechnology
Email: ekostyleva@list.ru
Ресей, Moscow
N. Lobanov
Kurchatov Institute
Email: ekostyleva@list.ru
Ресей, Moscow
A. Sinitsyn
Research Center of Biotechnology; Chemical Faculty
Email: ekostyleva@list.ru
Ресей, Moscow; Moscow
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