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Production of proteinases with fibrinolytic and fibrinogenolytic activity by a micromycete Aspergillus ochraceus
Osmolovskiy A., Rukavitsyna E., Kreier V., Baranova N., Egorov N.
A new bacterial strain, Pseudomonas koreensis IB-4, as a promising agent for plant pathogen biological control
Rafikova G., Korshunova T., Minnebaev L., Chetverikov S., Loginov O.
Exopolysaccharide-mediated silver nanoparticles produced by Lactobacillus brevis NM101-1 as antibiotic adjuvant
Gomaa E.
New Bacillus subtilis Strains as Promising Probiotics
Khadieva G., Lutfullin M., Mochalova N., Lenina O., Sharipova M., Mardanova A.
Effect of Low-Frequency Pulsed Magnetic Field and Low-Level Laser Radiation on Oxidoreductase Activity and Growth of Fungi—Active Destructors of Polymer Materials
Makarov I., Klyuev D., Smirnov V., Smirnova O., Anikina N., Dikareva N.
Probiotic Evaluation of Antimicrobial Lactobacillus plantarum VJC38 Isolated from the Crop of Broiler Chicken
Nallala V., Jeevaratnam K.
Characterization of the lipopolysaccharide of Escherichia coli 126
Varbanets L., Zdorovenko E., Brovarskaya O., Kalinichenko S.
Spectrum of Biological Activity of the Alternaria Fungi Isolated from the Phyllosphere of Herbaceous Plants
Berestetskiy A., Gannibal F., Minkovich E., Osterman I., Salimova D., Sergiev P., Sokornova S.
Cytophysiological Characteristics of the Vegetative and Dormant Cells of Stenotrophomonas sp. Strain FM3, a Bacterium Isolated from the Skin of a Xenopus laevis Frog
Suzina N., Ross D., Shorokhova A., Abashina T., Polivtseva V., Esikova T., Machulin A., Mulyukin A., Duda V.
Novel laccase—producing ascomycetes
Myasoedova N., Renfeld Z., Podieiablonskaia E., Samoilova A., Chernykh A., Classen T., Pietruszka J., Kolomytseva M., Golovleva L.
Antibiotic activity of bacterial endobionts of basidiomycete fruit bodies
Efimenko T., Malanicheva I., Vasil’eva B., Glukhova A., Sumarukova I., Boikova Y., Malkina N., Terekhova L., Efremenkova O.
Effect of Ascorbic Acid Isomeric Forms on Antibacterial Activity of Its Chitosan Salts
Gegel’ N., Zudina I., Malinkina O., Shipovskaya A.
Physiological and Morphological Characteristics of Acidophilic Bacteria Leptospirillum ferriphilum and Acidithiobacillus thiooxidans, Members of a Chemolithotrophic Microbial Consortium
Panyushkina A., Tsaplina I., Kondrat’eva T., Belyi A., Bulaev A.
Programmed cell death as one of the stages of streptomycete differentiation
Filippova S., Vinogradova K.
Vanadate reduction under alkaline conditions by haloalkaliphilic Halomonas strains
Antipov A., Khijniak T.
Chitosan Resistance of Bacteria and Micromycetes Differing in Ability to Produce Extracellular Chitinases and Chitosanases
Aktuganov G., Safina V., Galimzianova N., Kuz’mina L., Gilvanova E., Boyko T., Melent’ev A.
Bacterial Diversity and Functional Activity of Microbial Communities in Hot Springs of the Baikal Rift Zone
Lavrentyeva E., Radnagurueva A., Barkhutova D., Belkova N., Zaitseva S., Namsaraev Z., Gorlenko V., Namsaraev B.
Characterization of biofilm-forming marine bacteria and their effect on attachment and germination of algal spores
Beleneva I., Skriptsova A., Svetashev V.
Chitosan in Biology, Microbiology, Medicine, and Agriculture
Varlamov V., Mysyakina I.
Phenol Oxidase Activity of Azospirillum brasilense Sp245 Mutants with Modified Motility and Azospirillum brasilense Sp7 Phase Variants with Different Plasmid Composition
Ponomareva E., Kupryashina M., Shelud’ko A., Petrova L., Vetchinkina E., Katsy E., Nikitina V.
Model of the regulation of activity of immobilized enzymes (amylases) in soil
Demkina E., Shanenko E., Nikolaev Y., El’-Registan G.
Comparison of Diversity and Functions of Epiphytic Bacteria from Cultivated and Weed Plants in Agrocenoses
Dobrovol’skaya T., Khusnetdinova K., Manucharova N., Yakushev A., Khusnetdinova T.
Sensitivity of nonfermentative gram-negative bacteria to essential oils of different origin
Markelova N., Semenova E.
Formation of Ag/AgCl nanoparticles in the matrix of the exopolysaccharide of a diazotrophic strain Azotobacter chroococcum XU1
Rasulov B., Davranov K., Jun L.
Characterization of the gut bacterial community of the Japanese sea cucumber Apostichopus japonicus
Bogatyrenko E., Buzoleva L.
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